Nutritional Information
Swanson(R) Chicken and Vegetable Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 284
Calories from Fat: 139
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% Daily Value *
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Total Fat
15.4g
24 %
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Saturated Fat
4.9g
25 %
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Cholesterol
34mg
11 %
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Sodium
1078mg
43 %
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** Potassium
294mg
8 %
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Total Carbohydrates
23.5g
8 %
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Dietary Fiber
4.5g
18 %
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Protein
13.3g
27 %
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** Sugars
4.6g
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** Vitamin A
118 %
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** Vitamin C
57 %
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** Calcium
9 %
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** Iron
7 %
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** Thiamin
9 %
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** Niacin
9 %
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** Vitamin B6
8 %
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** Magnesium
7 %
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** Folate
19 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
