Swanson® Chicken Tetrazzini Recipe - Allrecipes.com
Swanson(R) Chicken Tetrazzini Recipe
  • READY IN 20 mins

Swanson® Chicken Tetrazzini

Recipe by  

"Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins


  • Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese garlic bread. For dessert serve oatmeal raisin cookies.

Reviews More Reviews

May 20, 2009

Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzarella cheese on top in the last 5 mins.

Jan 04, 2010

This is the first dish I cooked for myself. Amazingly it turned out quite well, considering I still have no clue how to use my kitchen


8 Ratings

Jan 25, 2010

Made according to recipe and came out bland.

Feb 09, 2014

Careful don't use crushed red pepper. Use red bell pepper.

Jan 25, 2014

I added some green chiles that were in the pantry. Helped to spice it up. My kids loved it.


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  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 1029 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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