Swanson® Chicken Tetrazzini Recipe - Allrecipes.com
Swanson(R) Chicken Tetrazzini Recipe
  • READY IN 20 mins

Swanson® Chicken Tetrazzini

Recipe by  

"Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
Kitchen-Friendly View

Footnotes

  • Serving Suggestion: Serve with sauteed spinach with garlic and Parmesan cheese garlic bread. For dessert serve oatmeal raisin cookies.
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2009

Yum! Really good recipe, some what like tuna casserole, which I love, but the family doesn't with this one, we all win. I added 1 and 1/2 cups of frozen mixed vegetables and melted 1 cup mozzarella cheese on top in the last 5 mins.

 
Most Helpful Critical Review
Jan 25, 2010

Made according to recipe and came out bland.

 

9 Ratings

Jan 04, 2010

This is the first dish I cooked for myself. Amazingly it turned out quite well, considering I still have no clue how to use my kitchen

 
Sep 14, 2014

Going to make this tonight- using fresh chicken breasts and adding extra spices. Quick and easy!

 
Feb 09, 2014

Careful don't use crushed red pepper. Use red bell pepper.

 
Jan 25, 2014

I added some green chiles that were in the pantry. Helped to spice it up. My kids loved it.

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 1029 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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