Recipe by Campbell's Kitchen
"This light and flavorful dish features Swanson® Premium Chunk Chicken Breast and an assortment of fresh vegetables tossed with cooked spaghetti, Parmesan cheese and a sauce made special with Swanson® Chicken Broth."
Watch video tips and tricks
1 3/4 cups
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
green or red pepper, cut into 2-inch-long strips
2 (4.5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, drained
hot cooked spaghetti
grated Parmesan cheese
Overall I found this dish to be really easy quick and flavorful. I made mine with a few additions/substitutions. Instead of the canned chicken I used 2 fresh chicken breast that I bake first. I also had no broccoli so I used asparagus and I used fresh crushed garlic instead of the garlic salt and increased the parmesan cheese to 3/4 cups.
Really bland dish, will not make again...
didn't add the cornstarch, not a fan. threw in some fresh mushrooms at the very end. It was very quick and a good way to get your vegetables.
* Percent Daily Values are based on a 2,000 calorie diet.
Swanson(R) Chicken Primavera
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 36
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Discover the tricks to this simple, 5-star chicken Alfredo recipe.
See a lighter but still delicious version of chicken fettuccine Alfredo.
What's cooking in Ellington? This creamy, satisfying linguine.