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Swanson® Chicken Primavera

By: Campbell's Kitchen  
"This light and flavorful dish features Swanson® Premium Chunk Chicken Breast and an assortment of fresh vegetables tossed with cooked spaghetti, Parmesan cheese and a sauce made special with Swanson® Chicken Broth."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 41 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1/4 teaspoon garlic powder
  • 2 cups broccoli flowerets
  • 2 medium carrots, sliced
  • 1/2 cup green or red pepper, cut into 2-inch-long strips
  • 1 small onion, chopped
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 4 cups hot cooked spaghetti
  • 1/4 cup grated Parmesan cheese

Directions

  1. Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth.
  2. Heat the remaining broth, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
  3. Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Toss the chicken mixture with the spaghetti and cheese.

Footnotes

  • Serving Suggestion: Serve with a mixed green salad topped with orange sections and raspberry vinaigrette. For dessert serve lemon biscotti.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 4g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Lil1 
Overall I found this dish to be really easy quick and flavorful. I made mine with a few... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Dulcinea 
Really bland dish, will not make again... MORE

 
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