Reviewed: Feb. 28, 2010

This tasted fairly fake because of the type of cheese used. I might try this again using fresh cheese in a short of fondue type form.

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7 users found this review helpful

Reviewer:

Shae

Reviewed: Feb. 10, 2010

Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I will however, add a can or two extra chicken.

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19 users found this review helpful

Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 8, 2010

I was happy to find this recipe again, as I used to make it all the time and then lost track of the recipe. I was surprised to see the low reviews. Every time I make this, I get rave reviews! It's a nice, easy recipe and a little different from the traditional beef nachos.

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18 users found this review helpful

Reviewer:

Maria

Cooking Level: Expert

Home Town: Getzville, New York, USA

Living In: Williamsville, New York, USA

Reviewed: Feb. 3, 2010

I used fresh chicken, not canned, otherwise followed the recipe exactly. It was ok. Not a fan of the cheddar soup, like other reviewers stated I'd prefer Velveeta.

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6 users found this review helpful