Swanson® Chicken Nachos Recipe - Allrecipes.com
Swanson(R) Chicken Nachos Recipe
  • READY IN 15 mins

Swanson® Chicken Nachos

Recipe by  

"A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
Kitchen-Friendly View

Footnotes

  • Serving Suggestion: Serve with a tossed salad with chopped cucumbers and red wine vinaigrette. For dessert serve a store-bought refrigerated flan.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2010

I was happy to find this recipe again, as I used to make it all the time and then lost track of the recipe. I was surprised to see the low reviews. Every time I make this, I get rave reviews! It's a nice, easy recipe and a little different from the traditional beef nachos.

 
Most Helpful Critical Review
Feb 02, 2010

nacho cheese works much better... i also prefer ground beef or refried beans to the chicken but thats just personal opinion.

 

8 Ratings

Feb 11, 2010

Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I will however, add a can or two extra chicken.

 
Feb 02, 2010

This was not my liking. I would suggest using velveeta or shredded cheese & cut up a rottiserie chicken from your local deli.

 
Mar 01, 2010

This tasted fairly fake because of the type of cheese used. I might try this again using fresh cheese in a short of fondue type form.

 
Feb 04, 2010

I used fresh chicken, not canned, otherwise followed the recipe exactly. It was ok. Not a fan of the cheddar soup, like other reviewers stated I'd prefer Velveeta.

 
Oct 13, 2014

Easy recipe but would not use cheddar soup.

 

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 1036 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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