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Swanson® Chicken Nachos

By: Campbell's Kitchen 
"A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 (10 ounce) bag tortilla chips
  • Chopped tomato
  • Sliced green onion
  • Sliced pitted ripe olives

Directions

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Footnotes

  • Serving Suggestion: Serve with a tossed salad with chopped cucumbers and red wine vinaigrette. For dessert serve a store-bought refrigerated flan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 15g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 2, 2010 by EGLpirate   view full review
nacho cheese works much better... i also prefer ground beef or refried beans to the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 11, 2010 by Shannon   view full review
Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 8, 2010 by Maria   view full review
I was happy to find this recipe again, as I used to make it all the time and then lost track...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 2, 2010 by rockinmomma   view full review
This was not my liking. I would suggest using velveeta or shredded cheese & cut up a...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 1, 2010 by Shae   view full review
This tasted fairly fake because of the type of cheese used. I might try this again using...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 4, 2010 by ANGR14   view full review
I used fresh chicken, not canned, otherwise followed the recipe exactly. It was ok. Not a fan...

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