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Swanson® Chicken Nachos

By: Campbell's Kitchen  
"A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®."

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Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 (10 ounce) bag tortilla chips
  • Chopped tomato
  • Sliced green onion
  • Sliced pitted ripe olives

Directions

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Footnotes

  • Serving Suggestion: Serve with a tossed salad with chopped cucumbers and red wine vinaigrette. For dessert serve a store-bought refrigerated flan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 15g | Cholesterol: 21mg

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