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Swanson® Chicken Nachos

SUBMITTED BY: Campbell's Kitchen 

"A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®."
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PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup Pace® Thick & Chunky Salsa
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 (10 ounce) bag tortilla chips
  • Chopped tomato
  • Sliced green onion
  • Sliced pitted ripe olives

DIRECTIONS

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

FOOTNOTE

  • Serving Suggestion: Serve with a tossed salad with chopped cucumbers and red wine vinaigrette. For dessert serve a store-bought refrigerated flan.

 
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Nutritional Information
Swanson® Chicken Nachos

Servings Per Recipe: 6

Amount Per Serving

Calories: 346

  • Total Fat: 16.4g
  • Cholesterol: 21mg
  • Sodium: 1081mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 4.3g
  • Protein: 11.3g

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