Swanson® Chicken Broccoli Dijon Recipe - Allrecipes.com
Swanson(R) Chicken Broccoli Dijon Recipe
  • READY IN 25 mins

Swanson® Chicken Broccoli Dijon

Recipe by  

"This flavorful entree features sauteed chicken and colorful broccoli served over egg noodles with a creamy sauce made with Swanson® Chicken Stock, Dijon-style mustard, garlic powder and milk."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Add the stock, garlic and broccoli to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove the chicken from the skillet and keep warm.
  3. Stir the flour, milk, mustard and black pepper in a small bowl until smooth. Gradually stir the flour mixture into the skillet. Increase the heat to medium-high. Cook and stir until the mixture boils and thickens. Serve with the chicken and noodles.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 08, 2010

We did not enjoy this. My boyfriend loves dijon flavor, but the sauce had an odd flavor- maybe from the broth. I won't make this again

 
Feb 23, 2010

I used this recipe as a "clearing out the cupboards and don't want to used canned soup" recipe and it fared pretty well. I pretty much followed the recipe - I cut back the Dijon to just 1T because I thought 3 would be too much (but next time I'd probably go with 2) and topped with shredded sharp cheddar cheese. Also I removed the chicken and broccoli completely at step 2, cooked the sauce separately then topped noodles with the chicken and spooned the sauce separately. Kept it very easy for picky toddler and infant finger foods with none of the sauce. Be careful not to overcook the sauce, just as it begins to thicken was good enough.

 

5 Ratings

Jun 29, 2012

This really didn't taste like much, very bland.

 
Jul 09, 2011

This is a good quick meal with stuff you have on hand. I used thighs instead of breasts and sauteed them in a little butter + olive oil instead of cooking spray. I added 1 t dill with the stock, reduced the dijon to 1.5 T and also added 1T of honey, for honey mustard dill broccoli chicken.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 627 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sweet, Spicy Stir Fry with Chicken & Broccoli

A simple chicken-and-veggie stir-fry with sweet and spicy flavors.

Broccoli Chicken Divan

This chicken broccoli casserole couldn’t be easier. And did we mention tasty?

Broccoli Chicken Casserole I

See how to make a creamy baked chicken and broccoli casserole.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States