Swanson® Braised Beef with Shallots and Mushrooms Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 12, 2009
My husband & I made this for dinner last night and it was very good! However, next time we make it, we will cut down on the amount of lemon rind. We found it too overpowering for us. But, if you like a lot of lemon flavor (which seemed to us a strange combination with beef, but decided to try it anyway) then by all means, use the 2Tbl it calls for. Husband said he would also cut down on the parsley, but he's not a huge parsley fan. I loved the parsley! Will make this again!
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Cooking Level: Intermediate

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Reviewed: Jan. 16, 2009
Really easy and really good. I didn't have shallots to hand, so I substituted a large, chopped vidalia onion, and added a chopped clove of garlic. It smells amazing while it cooks. Served with mashed potatoes and salad.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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