More Recipes Like Swanson® Braised Beef with Shallots and Mushrooms

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Swanson® Savory Pot Roast with Harvest Vegetables

Submitted by: Campbell's Kitchen

This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Braised Beef with Barley

Submitted by: June Formanek

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen

Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Szechwan Beef Burgers with Sweet and Hot Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost

An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Beef Brisket with Mushrooms and Pearl Onions

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions.

READ REVIEWS (555)
MORE RECIPES LIKE THIS

Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday

Home Town: Scranton, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast

Submitted by: Campbell's Kitchen

Fork-tender beef with potatoes, carrots and onion in a rich gravy made with Prego® Roasted Garlic and Herb Italian Sauce and beef broth with hot Pepperidge Farm® Texas Toast alongside. A salad of endive with tangy goat cheese is a delicious starter. For dessert serve tiramisu.