Swanson® Braised Beef with Shallots and Mushrooms Recipe

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Jan 20, 2009

Really easy and really good. I didn't have shallots to hand, so I substituted a large, chopped vidalia onion, and added a chopped clove of garlic. It smells amazing while it cooks. Served with mashed potatoes and salad.

—Angie

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May 05, 2009

This is delicious! My meat and potatoes man and I loved it. I did not add the parsley or lemon zest, but otherwise made the dish as written. I've given this recipe to a few people, and it's always well received.

—Ambo

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16 Ratings

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Feb 13, 2009

My husband & I made this for dinner last night and it was very good! However, next time we make it, we will cut down on the amount of lemon rind. We found it too overpowering for us. But, if you like a lot of lemon flavor (which seemed to us a strange combination with beef, but decided to try it anyway) then by all means, use the 2Tbl it calls for. Husband said he would also cut down on the parsley, but he's not a huge parsley fan. I loved the parsley! Will make this again!

—LadyAviator

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Sep 16, 2011

Excellent flavor, will definitely make again. I used onions instead of shallots and added a lot of garlic and pepper to the mix. Thank you!

—Lisa

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Apr 05, 2011

Excellent cooked on day one but eaten on day two so the meat could rest and soak up all flavors. Paired with mashed potatoes and green beans.

—Michele

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Jun 28, 2010

Loved It. I was looking for a Beef Stew without wine and came across this one. I used onion instead of shallots. Don't have shallots but have abundance of onions. Also substitued beef granules for stock. I added some potatoes because to me stew is not a stew without potatoes. It's very good.

—babymama'10

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Nov 23, 2009

I'm a complete beginner and this meal has turned out really well both times I've cooked it. It also stores well as a left over for the next day's lunch.

—mroach

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Apr 03, 2009

This was delicious! I used regular beef broth and added Worcestershire sauce. I didn't use the lemon zest as I thought would be weird. I think this recipe was a little more work than some, but the flavor was worth it. I took the skins off my tomatoes before chopping them. When it was finished I mixed it up with egg noodles and served with sourdough rolls. A tasty meal I will make again!

—badkitty

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Nutrition

Calories
467 kcal
23%

Carbohydrates
29.2 g
9%

Cholesterol
100 mg
33%

Fat
28.3 g
44%

Fiber
3.3 g
13%

Protein
25.6 g
51%

Sodium
277 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Swanson(R) Braised Beef with Shallots and Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 467
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
** Saturated Fat 13.1g 66 %
Cholesterol 100mg 33 %
Sodium 277mg 11 %
** Potassium 825mg 23 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 3.3g 13 %
Protein 25.6g 51 %
Sugars 11.8g
** Vitamin A 156 %
** Vitamin C 41 %
** Calcium 9 %
** Iron 42 %
** Thiamin 27 %
** Niacin 73 %
** Vitamin B6 34 %
** Magnesium 16 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.