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Swanson® Braised Beef with Shallots and Mushrooms

By: Campbell's Kitchen  
"Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 80 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds beef chuck pot roast, cut into serving-sized pieces
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter
  • 1/2 pound small shallots, peeled
  • 1 cup Swanson® Beef Stock
  • 2 medium tomatoes, chopped
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 2 large carrots, cut into 2-inch pieces
  • 2 cups mushrooms, cut into quarters
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated lemon peel

Directions

  1. Coat the beef with flour.
  2. Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides. Remove the beef from the skillet.
  3. Add the shallots to the skillet. Cook for 10 minutes or until they're tender. Stir in the stock, tomatoes, vinegar and sugar and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1 1/2 hours.
  4. Add the carrots and mushrooms to the skillet. Cook for 30 minutes or until the carrots are tender. Remove the beef and vegetables from the skillet.
  5. Increase the heat to high. Cook for 10 minutes or until the stock mixture thickens. Return the beef and vegetables to the skillet. Season as desired. Sprinkle with the parsley and lemon peel.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 28.3g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Angie 
Really easy and really good. I didn't have shallots to hand, so I substituted a large, chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by mroach 
I'm a complete beginner and this meal has turned out really well both times I've cooked it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Brittney 
Good taste, but alot of work! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Ambo 
This is delicious! My meat and potatoes man and I loved it. I did not add the parsley or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by badkitty 
This was delicious! I used regular beef broth and added Worcestershire sauce. I didn't use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by LadyAviator 
My husband & I made this for dinner last night and it was very good! However, next time we... MORE

 
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