Swanson® Black Bean, Corn and Turkey Chili Recipe - Allrecipes.com
Swanson(R) Black Bean, Corn and Turkey Chili Recipe
  • READY IN 55 mins

Swanson® Black Bean, Corn and Turkey Chili

Recipe by  

"Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Heat the oil in a 4-quart saucepot over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.
  2. Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.
Kitchen-Friendly View

Footnotes

  • Serving Suggestion: Serve with warm restaurant tortilla chips. For dessert serve with sliced watermelon and brownies.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2008

This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few limes, and garnished with chopped cilantro and a dollop of sour cream. Yum.

 
Most Helpful Critical Review
Mar 01, 2012

This chili was ok... nothing special about it. It didnt quite reduce down to a saucy consistency as I like but I would make it again if i had all the ingredients on hand.

 
Dec 09, 2008

This was great and really easy and fast to make. Next time I may try adding some diced tomatoes since the salsa I used didn't have any tomato chunks.

 
Jan 12, 2009

Good weeknight standby. Didn't like the smell of the turkey, so next time I'm going to brown the turkey separately, drain and keep aside; saute onions and real crushed garlic, then add the turkey and the rest of the ingredients.

 
Feb 02, 2010

Love this! I made a few minor changes to accomodate our tastes: used fresh garlic instead of powder, upped the amount of cumin, and doubled the amount of chicken broth. Instead of salsa, I used 1 can of diced tomatoes w/ green chilis and 1 can of chili-ready tomatoes. Very good served with a little shredded cheese and dollop of sour cream. Thank you!

 
Feb 23, 2009

Recipe was good but I added 1 8oz can of tomato paste and 1 12oz can of enchilada sauce. I served over top corn chips with sour cream and sharp cheddar cheese.

 
Feb 03, 2009

This recipe was so easy and tasted great! It's hearty but not heavy. I sprinkled cheese on top, served it over cornbread and everyone loves it!

 
Jan 15, 2009

This recipe is GREAT. So easy and so flavorful. We did add a can of diced tomatoes. Definitely a winner!

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 880 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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