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Swanson® Black Bean, Corn and Turkey Chili

SUBMITTED BY: Campbell's Kitchen 

"Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.6
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Thick & Chunky Salsa
  • 1 tablespoon sugar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) can whole kernel corn, drained

DIRECTIONS

  1. Heat the oil in a 4-quart saucepot over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.
  2. Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.

FOOTNOTE

  • Serving Suggestion: Serve with warm restaurant tortilla chips. For dessert serve with sliced watermelon and brownies.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 16, 2008 by Matt Sommer 
This recipe is a good start to mexify standard chili. To finish the job, I used two cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 9, 2008 by Danna 
This was great and really easy and fast to make. Next time I may try adding some diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 12, 2009 by PBohne 
Good weeknight standby. Didn't like the smell of the turkey, so next time I'm going to brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 1, 2009 by Gtwin83 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 15, 2009 by Jodi R 
This recipe is GREAT. So easy and so flavorful. We did add a can of diced tomatoes. Definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 23, 2009 by Joey Waldron 
Recipe was good but I added 1 8oz can of tomato paste and 1 12oz can of enchilada sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 3, 2009 by Mrs. P 
This recipe was so easy and tasted great! It's hearty but not heavy. I sprinkled cheese on... MORE


 
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Nutritional Information
Swanson® Black Bean, Corn and Turkey Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 318

  • Total Fat: 11.1g
  • Cholesterol: 57mg
  • Sodium: 1089mg
  • Total Carbs: 36g
  •     Dietary Fiber: 7.9g
  • Protein: 22.2g

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