Swan's Summer Soup Recipe
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Swan's Summer Soup

By: Nathaniel Swan  
"This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 1,732 people have saved this

What to Drink?

Cocktail Seabreeze
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 large tomatoes
  • 1 avocado - peeled, pitted and diced
  • 1/2 cup fresh corn kernels
  • 2 tomatoes, diced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste

Directions

  1. Using a juicer, extract the juice of the 4 large tomatoes.
  2. In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 16.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Beezie 
This soup is so good, I can barely stand it. I'm a gazpacho-junkie so this dish couldn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by KRICKYR 
Divine! I always use tomato juice in lieu of juicing the tomatoes (I don't have a juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by Kalamata 
I prefer to squish tomatoes instead of using the juice. It tastes fresher and there's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by LetyPat 
We were pleasantly surprised how good this recipe was. I was very skeptical about how this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Mismadison 
I substituted the chopped Tomatoes w/Hunts Petite diced Tomatoes and added a dash of Tabasco.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by sugarmagnolia_fl 
My family had low expectations for this recipe. I'd never made a cold soup for dinner before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by cookingfool 
Wow!!! This is the perfect fresh-tasting summer soup - better than any gazpacho I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by TLCPRNMN 
So fresh tasting!! Use the garden fresh tomatoes. Lovely summer soup! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by LynnInHK 
It takes a bit of time to juice the tomatoes, but it's well worth the trouble. Get the ripest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by yumtime 
this was amazing! the tomatoe flavoring was divine! MORE

 
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