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Swampy Green Soup

By: JessieD  
"This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 152 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup broccoli florets
  • 1 cup spinach
  • 1 bell pepper, sliced
  • 1 cucumber, peeled and chopped
  • 1 cup green peas
  • 2 cups chicken broth
  • 1/2 cup olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried sage
  • 1 cup cubed fully cooked ham
  • 6 slices mozzarella cheese

Directions

  1. Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 27.1g | Cholesterol: 32mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by bek78 
We really liked this after a few additions. We added 1/2 can evaporated milk, 1 tsp basil, 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by NellyBear 
This soup is really yummy. I loved it just as it is (except for taking the advice to halve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by rebecca 
This was the PERFECT soup to serve to my grandsons ages 6 5 3. They loved the taste but of... MORE

 
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