Recipe by JessieD
"This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!"
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bell pepper, sliced
cucumber, peeled and chopped
ground black pepper
cubed fully cooked ham
We really liked this after a few additions. We added 1/2 can evaporated milk, 1 tsp basil, 2 cloves garlic to the blender, and a few dashes (to taste) of hot sauce to each individual bowl. My kids said gross we don't eat green food and then they finished their bowls. Great, fun detox before all the candy this week. Doubled made way too much for 6 people so we froze the second half. Next time I would also cut back on the olive oil by about 1/2.
This soup is really yummy. I loved it just as it is (except for taking the advice to halve the oil). It is filling and rich. I poured a little bit of half 'n half I had left from another recipe into each bowl and gave it a swirl, it looked great that way.
This was the PERFECT soup to serve to my grandsons ages 6 5 3. They loved the taste but of course the fun name and look of the soup . It will be a halloween tradition from now on
This soup was a big hit .. and I feel healthy! It was a little bland so I added hot chili pepper which made everyone happy! I topped with Parmesan cheese instead. A great way to get a big dose of greens.
This was good! We used fresh onion instead of onion powder and just blended it with the other veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Swampy Green Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 323
** Calories from Fat: 242
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