Swampland Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 24, 2015
I made this cheesecake exactly as written and took it to work. I had a sliver in the morning just to taste it. By the time I got back for a proper piece with my lunch, it was gone. I'll have to make another to keep home. Delicious!
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Photo by Gina Pegues

Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Austin, Texas, USA

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Reviewed: Feb. 2, 2014
Wowee! We made this for a party today and everyone loved it. Being a cheesecake fan, I have tried many, but this one was absolutely fabulous! We had blueberry topping, but I ate mine without and it was so creamy and silky. The crust is amazing with the pecans. A new favorite for our family. Thanks for sharing!!
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Photo by ChrisB

Cooking Level: Expert

Home Town: Cheyenne, Wyoming, USA
Living In: Johnstown, Colorado, USA

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Reviewed: Jun. 1, 2011
Tasted great! This is the first home made cheese cake I made. Topped it with caramel sauce and everyone loved it. I added tbs more vanilla to the sour cream. I won't add as much our cream next time it over powers the cheese cake.
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