Recipe by pellis
"A favorite cheesecake recipe from a great cook at my church. One of the best cheesecakes you will ever eat. Favorite topping - fresh strawberries!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
graham cracker crumbs
3 (8 ounce) packages
cream cheese, softened
1 (16 ounce) container
Tasted great! This is the first home made cheese cake I made. Topped it with caramel sauce and everyone loved it. I added tbs more vanilla to the sour cream. I won't add as much our cream next time it over powers the cheese cake.
I made this cheesecake exactly as written and took it to work. I had a sliver in the morning just to taste it. By the time I got back for a proper piece with my lunch, it was gone. I'll have to make another to keep home. Delicious!
Wowee! We made this for a party today and everyone loved it. Being a cheesecake fan, I have tried many, but this one was absolutely fabulous! We had blueberry topping, but I ate mine without and it was so creamy and silky. The crust is amazing with the pecans. A new favorite for our family. Thanks for sharing!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 418
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic cheesecake in five easy steps.
Watch how to make perfectly sweet cheesecake pops.
A deliciously different cheesecake with a Mexican twist.