The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 16, 2009
I don't even like his kind of soda and loved this! We used vodka and added it to those that wanted it so those that didn't want to drink could still enjoy it. Very citrusy, very puckery but no one had a problem with that!! It was all gone by the end of the evening!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Dec. 6, 2009
Added sherbert and green food coloring as recommended. Was a great party drink. (Above picture is by me, it won't turn out that frothy and green unless you add the sherbert and food coloring)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 13, 2008
I could not find lime concentrate at the grocer. Instead of lime I used pineapple. To still stay true to the flavor, I added lime sherbet to give it a more frothy consistency and to keep it cold. It was great because you couldn't really taste the alcohol but after you stopped sipping and took a moment you could definitely FEEL it. I did only use 3/4 of the grain alcohol though and it was MORE than enough, especially towards the end of the batch.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 4, 2008
I was skeptical about how good this was going to be but I liked that it was easy and made a lot since we were having a party. But it was great! We added scoops of rainbow sherbet which added some more flavor and kept it nice and cold. Plus it melts into a film on top that looks cool. It tasted great - people couldn't get enough! (Also, for halloween we made an ice brain mold that I dyed red with food dye - bought the mold at Target - it looked awesome floating in the greenish punch!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 2, 2008
This punch was a huge hit. It is very powerful!!!! but thats the point!!! I used 80 proof vodka & only 2 bottles of soda. Next time I will use 3 bottles of soda. The only thing is that it is very citrusie (sp?) , so if you get heartburn easily I would be careful. It needs something to calm down the citrus.If anyone has any ideas about that please post. But over all a GREAT punch for adults!! & Lots of fun to play around with.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 28, 2008
People drank it. But opted for other items on the bar first. I probably won't make it again.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 8, 2008
Made this as directed, but I used vodka, added neon green food coloring, and floated frozen hands in the punch bowl. It looked like nuclear waste. Everyone loved it. Gave you a good kick too!
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Cooking Level: Expert

Living In: West Grove, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 7, 2007
Also try freezing overnight for a slushy alternative! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 5, 2007
I used this for a Halloween party, it made alot and was gone quickly. In PA where I live you cant buy grain alchol so I used 100 proof vodka and it was still great! I did add a can of frozen pinapple concentrate and floated slices of lime and orange on top. We also had frozen hands with gummy worms inside, floating around as well. It had quite a kick and was still really good! Fantastic!!!
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Cooking Level: Intermediate

Home Town: Youngsville, Pennsylvania, USA
Living In: Sheffield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 1, 2007
Was a big hit, wouldn't change a thing but you might want to warn your guests-while strong, I don't think many people realized just how much of a pack it punched.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 12, 2005
I had a house party of about 20 adults, all seasoned drinkers, and the whole house was on tilt. If you couple this with jello shots, it's all good in the hood. I also got the jello shot recipe off the site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 14, 2005
used it at a party, and it rocked.
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