Reviewed: Nov. 21, 2009

Tasted absolutly fab. Whole family loved it. I served them with brown gravy over egg noodles. The only problem I had was the meatballs tended to fall apart while frying so I had to tranfer them to a baking sheet and bake them.

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: May 23, 2009

Very good mellow seasoning and the pork makes it very tasty. Be sure to drain about 70% of the fat or you'll feel queasy after! Flavors improve after a day.

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oceline

Cooking Level: Expert

Living In: Fremont, California, USA

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Reviewed: May 17, 2009

I did not care for this recipe.

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ChicagoZen

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Reviewed: May 11, 2009

Pretty tasty. I did try it plain (good taste) and with ketchup on top (still good but more meatloafy taste).

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Apr. 13, 2009

very good, taste just like Oma's

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mandyj

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

Made recipe exactly and the whole family loved it. The leftovers were added to spaghetti sauce and again was well received.

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Pundragon

Cooking Level: Expert

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Reviewed: Jan. 8, 2009

My kinder are very picky about food. They completely demolished this recipe. Very tasty. The butter is a must, it absorbed well by the bread. ( I used an extra roll to reduce the potential sogginess of zie meatball. Zer Gut!

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robzee

Home Town: Harvard, Illinois, USA

Living In: Seaford, Delaware, USA

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Reviewed: Dec. 10, 2008

I have wanted a perfect german meatball recipe for YEARS,this is even better than my german grandmothers!!!This tastes exactly like the meatballs I buy at a local deli that my family loves. I didn't have to modify anything in the ingredients, but I did sub the beef with elk, cause I have a freezer full!! I also rolled them in flour before frying. yummy, yummy yummy, I already wrote this in my family'a "holygrail" cookboook...

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CARABEAN

Cooking Level: Expert

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Reviewed: Nov. 22, 2008

I made these meatballs to put into baked spaghetti. The flavor in this recipe is FANTASTIC...I served 6 people and even the picky eater ate them. I liked the method of soaking the bread in the milk beforehand, but needed to adjust the milk-bread ratio a bit because the meatballs ended up a bit mushy for my taste. RECOMMEND!

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