Reviewed: Mar. 1, 2012

Considering that one of our favorite foreign exchange students came from this region of Germany, I was anxious to try these and was not disappointed. They were very good though, I did bake them instead of frying. She had brought us some dried spatzle (sp) and I cooked those and had them on the side. The whole meal was great! It's a keeper!

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Reviewer:

beanie1951

Reviewed: Feb. 23, 2012

I only had beef, still great. I put splash of worcestershire sauce in the mix. Then baked at 400 degrees till done. So yummy, I could eat them plain.

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Reviewer:

denay4love

Cooking Level: Intermediate

Reviewed: Oct. 6, 2011

Tasty meatballs. Freeze and heat in favourite sauce for quick meal.

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2 users found this review helpful

Reviewer:

Anne

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Aug. 12, 2011

overall good, i like to add brown spicy mustard and a little paprika to mine as well!

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Reviewer:

abby

Cooking Level: Beginning

Home Town: Matthews, North Carolina, USA

Reviewed: Jul. 19, 2011

I grated one half of an onion instead of mincing it and I made 1 inch meatballs instead of patties. I made no other changes. I made a homemade cream sauce to go over it (think Swedish Meatballs) and I served this with my own Buttermilk Mashed Potatoes and roasted broccoli and cauliflower. Nice moist meatballs with great flavor. Good combination with the Swedish Meatball sauce.

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7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 14, 2011

I can finally cook (almost) like my Oma!

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2 users found this review helpful

Reviewer:

latsyrc

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Oct. 1, 2010

Great flavor in the meatballs! Still trying to find a good sauce to complement them - we didn't love them with tomato sauce.

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3 users found this review helpful

Reviewer:

SandyShores

Reviewed: Sep. 22, 2010

This is by far the best recipe for Fleischküchle on this site. I've read others that are being deep fried (yuck). The only thing that I do different is I pad on some seasoned bread crumbs and they are always pan fried in butter, never baked or deep fried. These taste so good by themselves, or with numerous side dishes. I prefer German potato salad (the real stuff).

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Reviewer:

Marleyandme

Reviewed: Aug. 11, 2010

My family always wants to try German recipes and this one was well received! Really amazing flavor. Good with egg noodles.

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3 users found this review helpful

Reviewer:

rccola

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Apr. 13, 2010

Amazing! thanks a bunch! I made it with speatzle from this site and poured gravy on all of it. I grew up there and never learned how to cook anything german, so this was a very nice treat for me.

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3 users found this review helpful