More Recipes Like Swabian Meatballs (Fleischkuechle)

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Sweet Tomato Meatballs

Submitted by: Pattigail

Living In: Clarkfield, Minnesota, USA

These meatballs with sundried tomatoes have a kind of sweet kick to them.

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Margaret's Keftedes (Greek Meatballs)

Submitted by: SHANDEEN

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

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Meatballs Mexicana and Rice

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes.

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The Best Meatballs

Submitted by: Geanine

Living In: Abington, Pennsylvania, USA

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

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Australian BBQ Meatballs

Submitted by: Steph477

These delicious meatballs baked in sauce get even better the next day my whole family loves them! The sauce is also great on ribs.

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Minted Meatballs

Submitted by: Joyce Acheson
Provided by: Taste of Home

This is my version of an old Greek recipe. The addition of dried mint flakes sets these meatballs apart from any others I've ever tried. - Joyce Acheson, Soldier Pond, Maine

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Meatballs with Spaetzle

Submitted by: Paula karcavich
Provided by: Taste of Home

This is our children's favorite meal...they've dubbed it a 'must make' menu item during college vacations. It never fails to earn compliments and recipe requests. - Paula Karcavich, Lemont, Illinois.

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Sweet and Sour Meatballs II

Submitted by: Cathy

Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.

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Fleischkuechle (Flesh-Keek-Luh)

Submitted by: LYSS17

Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!

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The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.

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