More Recipes Like Swabian Meatballs (Fleischkuechle)

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Sweet Tomato Meatballs

Submitted by: Pattigail

Living In: Clarkfield, Minnesota, USA

These meatballs with sundried tomatoes have a kind of sweet kick to them.

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The Best Meatballs

Submitted by: Geanine

Home Town: Holbrook, New York, USA

Living In: Abington, Pennsylvania, USA

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

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Margaret's Keftedes (Greek Meatballs)

Submitted by: SHANDEEN

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

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Frikadeller (Danish Meatballs)

Submitted by: Marigat

Living In: Port Washington, Wisconsin, USA

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.

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Scotto Sunday Sauce with Meatballs

Provided by: Campbell's Kitchen

Flavorful meatballs made with beef, onion and diced Pepperidge Farm® Texas Toast are simmered in Prego® Italian Sauce with a dash of crushed red pepper and basil. Serve with your favorite pasta and garnish with fresh basil leaves. For dessert, serve assorted seasonal fruits mixed with honey, lemon and walnuts.

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Keftedes - Greek Meatballs

Submitted by: Constantina

Living In: Queens, New York, USA

These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.

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Meatballs Mexicana and Rice

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes.

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Horseradish Meatballs

Submitted by: Joyce Benninger

'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.'

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Pork Meatballs

Submitted by: Joan Newberry

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

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Rice Mix Meatballs

Submitted by: Marcy Paden

'Mom prepared these easy meatballs with a thick gravy often when I was growing up,' relates Marcy Paden of Louisville, Nebraska. 'Now I make them for my family as a nice change of pace from hamburgers. With just five ingredients - including a boxed rice mix - they're a snap to whip up.

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