Reviewed: Jun. 16, 2009

Very tasty! I will use more of the diced chilies next time. Otherwise, they were fantastic!

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Reviewed: Jun. 10, 2006

My boyfriend & I loved this recipe! It was generally easy but a little time consuming. The skins came out really good and I would make it again anytime!

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Erica

Cooking Level: Beginning

Home Town: Binghamton, New York, USA

Living In: Syracuse, New York, USA

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Reviewed: Feb. 7, 2005

I chose this recipe for superbowl sunday because I had a few guests that were vegeterian. I served it with sour cream and salsa and used shredded mexican cheese instead of just cheddar. Everyone seemed to really like them. I WILL make this recipe again.

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KD520

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Reviewed: Apr. 4, 2004

We weren't thrilled about the tomatoes, but these are definitely healthier than the way we normally make our potato skins with butter, bacon, etc.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Sep. 11, 2002

Not the best potato skin recipe I've tried. Even though it's obviously not as healthy, to create an authentic crispy skin they really need to be deep fried and then put in the oven.

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