Suzy's Potato Skins Recipe
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Suzy's Potato Skins

By: Suzy Griggs  
"Hot, crispy, flavorful, and inexpensive way to get two "meals" out of some potatoes. Use the removed potato for salad, seasoned smashed potatoes or fried potatoes pancakes for breakfast tomorrow!"

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 612 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
5 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 10 potatoes
  • salt and pepper to taste
  • 1/2 cup chopped green onions
  • 1 cup chopped tomatoes
  • 1 (4 ounce) can diced green chiles
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pierce potatoes deeply with a fork and bake for 45 minutes or until tender.
  3. Increase the heat of the oven to 375 degrees F (190 degrees C).
  4. When the potatoes are cool enough to handle cut them in half lengthwise and scoop out nearly all of the potato (reserve rest of potato for a later use of your choice). Salt and pepper the potato skins to taste. Sprinkle green onions, tomatoes, chilis and cheese into the potato skin. Arrange potato skins on a baking sheet.
  5. Bake 10 minutes, or until cheese has melted. You may want to cut the baked skins in half crosswise before serving for tidy eating. Serve with sour cream on the side, for people to scoop onto their potato skins if they'd like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 8.8g | Cholesterol: 22mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SONJA LEDGER 
Not very crisp like 'normal' potato skins MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
Not the best potato skin recipe I've tried. Even though it's obviously not as healthy, to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KJB357 
These were great. My family loved them. The only thing that I did different was I added real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by emmaxwell 
This is really tasty. I used the left-over potato to make baked potato soup. Will serve this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by ihrcke7833 
Very tasty! I will use more of the diced chilies next time. Otherwise, they were fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Erica 
My boyfriend & I loved this recipe! It was generally easy but a little time consuming. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by KD520 
I chose this recipe for superbowl sunday because I had a few guests that were vegeterian. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
We weren't thrilled about the tomatoes, but these are definitely healthier than the way we... MORE

 
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