These were yummy and oh so creamy. I used a bunch of garlic salt in place of regular salt and added a little more sour cream than called for (love sour cream in my taters). Unfortunately, my hubby doesn't like it when I keep the skins on the potatoes, so I had to peel them. I think the texture of the skins would have added something nice, but without the skins, they are extra creamy and delicious. Tip: If you have a stand mixer, dump the cooked potatoes in there and mix in all the ingredients using the paddle attachment. They come out smooth and fluffy, and you don't have to do near as much work!
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These were yummy and oh so creamy. I used a bunch of garlic salt in place of regular salt and...