Reviewed: Apr. 21, 2012

Easy and delicious! I added some garlic to the melting butter, but that was the only change.

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Reviewer:

AndreaB82

Cooking Level: Expert

Home Town: Ostrander, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Apr. 4, 2012

The potatoes were too mushy for my taste so after I mixed in all the ingredients, I baked it for another 20-30 minutes at 350 degrees. I also topped it off with mozerella cheese, which was great!

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Reviewer:

latoyajw

Reviewed: Apr. 3, 2012

Yummy mashed potatoes and super easy!

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Reviewer:

daitheflu

Reviewed: Mar. 24, 2012

Delicious! VERY simple to make, and the taste is amazing. I skipped out on the sour cream, but it was still very creamy and tasty.

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Reviewer:

Hungry_Steph

Reviewed: Mar. 15, 2012

i did use a little less butter since its really expensive right now. i added a couple shakes of butter buds seasoning and just eyeballed the milk.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Mar. 4, 2012

I just made these tonight !!! Wonderful....the only thing I did was add 3 cloves of pressed garlic to the cooking water. Be sure and salt the cooking water (I added 2 tsp.). Other than that, I went right by the recipe and they were perfect! A real keeper!

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Reviewer:

creampuff

Reviewed: Mar. 1, 2012

Good, but seems to be lacking something.

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Reviewer:

Judy

Reviewed: Feb. 13, 2012

Simple, quick to whip up, and tasted decadent. I used low-fat ingredients and it still tasted great and had a wonderfully creamy texture.

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Reviewer:

Jennifer W

Cooking Level: Intermediate

Reviewed: Feb. 10, 2012

A classic delicious dish! We used the food processor to do thin slices of potatoes instead of cubing them but otherwise followed this recipe to the letter and it turned out wonderfully! I paired this with the Traditional Osso Bucco and it picked up the flavors of that sauce very well.

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Reviewer:

AlisonLeigh517

Reviewed: Feb. 6, 2012

these were amazing... hands down! I will never make mashed potatoes with anything besides red potatoes again! It really did take only 10 min. to cook the potatoes!!

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