The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 15, 2006
Quick, easy, and fantastic! I added a bit of cream cheese and chopped garlic. This will be my staple mashed potatoes recipe from now on!
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2006
excellent recipe,easy and very good,I will keep this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 2, 2006
These are so good -- they are similar to Cheesecake Factory's mashed potatoes -- and they're so easy to make. I scale the recipe down to 2 and make it as a quick side dish all the time. Due to the size variations of potatoes, I have to adjust the amount of milk, so I just add a little at a time until I get the right consistency.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2006
This was so good. My family really enjoyed. I'll be cooking it all the time! thanks!
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Cooking Level: Intermediate

Living In: Colusa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 26, 2006
love them!
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Cooking Level: Expert

Home Town: Tacna, Arizona, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 19, 2006
I added a bit of garlic and chives...warm the milk and butter then mash - yum!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 14, 2006
A very good recipe for smashed red potatoes! At the last minute I found to be out of sour cream so I substituted cream cheese. I added a dash of garlic powder and onion powder. Delish!
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Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 14, 2006
I like mashed potatoes, but I hate making them because peeling them takes too long. This was fast, easy and good.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Ixonia, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 12, 2006
My husband loved these. He even said that they tasted better the next day, which I think is rare for mashed potatoes.
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 16, 2006
Very Tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2006
I have a husband who loves mashed potatoes but if you're like me, you get sick of all that peeling! So this recicpe is a godscend. Incredibly creamy & delicious. To lighten it up I used light butter, light sour cream & skim milk. Next time I think I'll cut the butter amount by a tbsp or two just for health's sake. Tasted so wonderful & they were so easy & done in minutes. Thanks so very much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2006
Awesome potato recipe! Very easy and good. Thanks
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Cooking Level: Intermediate

Home Town: Sharon Hill, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2006
Very creamy and delicious! Just the right amount of milk and sour cream! I used 1 percent milk and I had made some dip with ranch dressing and sour cream earlier in the day so I used that.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 9, 2006
Good flavor, but it was more like potato soup than mashed potatoes. Next time I would put way less milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2006
We had these as one of our side dishes to a fried turkey recently. They were big hit and will definitely be a do-again at our house! Thanks!
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Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2006
Great Recipe, but needs a lot of salt after done.
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2005
Very simple and great tasting! Goes well with the pot roast!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2005
These had a good taste. I did warm the milk - but I added too much. I didn't quiet use 2 lbs of potatoes thus I didn't need as much milk. So my advice to myself and to you is to add the milk until you get the consistency you are seeking.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2005
Absolutely the BEST mashed potatoes EVER :) Great texture, very creamy! The only thing I did differently was use SmartBalance Butter instead of regular butter but other than that, everything else was the same and turned out great! Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 20, 2005
very good. i loved the sour cream. yum :)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Los Angeles, California, USA

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