Reviewed: Oct. 1, 2006

Great recipe, I added garlic but otherwise followed the recipe. This is my new mashed potatoe recipe

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EmilyStrange

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Gatineau, Quebec, Canada

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Reviewed: Sep. 22, 2006

This is our staple potato dish. This is the best mashed potato recipe I have found. Goes great with anything.

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sirflapjack

Cooking Level: Expert

Home Town: Lawrenceburg, Indiana, USA

Living In: Jeffersonville, Indiana, USA

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Reviewed: Sep. 17, 2006

Used the general idea of these, but changed it to our likings. I didn't use the milk, cut back on the butter, added more sour cream, and added some minced green onion. Great flavour! I served these with a roasted chicken, and it went really well :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Sep. 8, 2006

What am I missing here??? With the high rating I expected great things. These were nothing special. I will just do it on my own from now on.

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cook in CALIF

Cooking Level: Expert

Living In: San Francisco, California, USA

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Reviewed: Sep. 6, 2006

Absolutely the BEST mashed potato recipe in the world. I always add a few cloves of Garlic to the potato as we prefer garlicy mash. A KEEPER FOR SURE!!

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Sally Jeanne

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Reviewed: Aug. 29, 2006

Went well with my grilled chicken & green beans. It did not have an overpowering flavor. Thought it could use some more sour cream though when I tasted it before serving.

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ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Aug. 28, 2006

This recipe was awesome. Came out better then i thought they would. Boyfriend loved them

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HungryinNJ

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Reviewed: Aug. 8, 2006

These were wonderful!! I'll never peel potatoes for mashed potatoes again!! I added a bit more sour cream (because I love it) and per another reviewers suggestion boiled the potatoes with a clove of garlic. Thanks for the great recipe!

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CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA

Living In: Lafayette, Louisiana, USA

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Reviewed: Jul. 14, 2006

Oh my gosh, these are incredible! My husband said they were even better than Cheesecake Factory. I used a little bit of cream cheese in addition to the sour cream, which was delicious. Sometimes I'll put in garlic cloves in with the potatoes while they are boiling, and then mash them in after I drain the water. I've also tried cajun seasoning when I'm in the mood for something different. Cajun seasoning really complements the flavors.

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Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Crofton, Maryland, USA

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Reviewed: Jul. 12, 2006

wondreful!!

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TaRa

Cooking Level: Intermediate

Home Town: Caldwell, Ohio, USA

Living In: Flushing, Ohio, USA

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Reviewed: Jul. 9, 2006

This is the perfect recipe! Seriously, you HAVE to try it! I made it exactly as it called for, but my potatoes were medium sized. I also added a dash of white pepper along with a good amount of regular pepper and salt. I don't like sour cream, but you can't taste it and it really makes a differance. My family of 5 raved and raved. Thank you very much!!!

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Heidi

Cooking Level: Expert

Home Town: Gig Harbor, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Jul. 4, 2006

I made this for lunch and we loved it. I served it with some meatloaf. Very Delicious.

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HONEYBE729

Cooking Level: Expert

Living In: Harlingen, Texas, USA

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Reviewed: Jul. 2, 2006

Very easy and very tasty. I love not having to peel potatoes. Skipping that step makes me much more inclined to make them.

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Ashlotte

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Reviewed: Jun. 13, 2006

Easy and tasty. I added garlic powder.

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Natalie

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: North Salem, New York, USA

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Reviewed: Jun. 8, 2006

My boyfriend used to be the mashed potato maker in our house. I've now taken over that role. Ever since I made these he won't make his. He say's I have to make these ones! They're fabulous!

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StephanieDC

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: May 29, 2006

Very easy and good! Will definitely replace my old boring mashed potatoes for these.

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REID5858

Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

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Reviewed: May 29, 2006

I did add about a cup of cheese for more flavor, but this dish is tasty and easy to make. Great served with stew or pot roast.

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Jharmon27

Cooking Level: Intermediate

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Reviewed: May 21, 2006

This is soooo good. The only change I made is that I peeled my potatoes first.

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ChickadeeD

Cooking Level: Intermediate

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Reviewed: May 18, 2006

I used cream cheese instead of sourcream. I also used 1/2 regular milk and half canned milk. I will be making these potatoes now on instead of instant. Awesome recipe

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Jillian

Cooking Level: Intermediate

Home Town: Blue Ridge, Texas, USA

Living In: Ketchikan, Alaska, USA

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Reviewed: May 18, 2006

We first had these potatoes when we had company over. I was worried that they wouldn't turn out good, but they were great. The best part is you don't peel the potatoes!! My kids loved them. Yum!

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