Reviewed: Mar. 29, 2007

A little dry, but they were still good.

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Joanna

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 22, 2007

These were pretty good. I have yet to perfect the "mashed potato", my husband liked them though.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 27, 2007

Great basic smashed potatoes recipe. My husband makes them all the time because they are so easy(he isn't the best cook). He hates sour cream too and he doesn't even taste it but it makes them creamy. He adds 1t garlic powder for extra flavor. Nice and quick recipe.

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Jill W

Cooking Level: Expert

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Reviewed: Feb. 8, 2007

My husband and I loved these!

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JOSHKARENWOLFE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: Jan. 30, 2007

Simple, easy and very tasty! I added some garlic (minced in the jar) and a little onion powder. I will definitely make these again. Thanks for the recipe!

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JAK3G

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2007

Very good recipe. However, next time I'll try adding some garlic flavor to it. Thanks for the recipe. The other reviews were very helpful to me. Thanks all!

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MARIDIAZ

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Reviewed: Jan. 17, 2007

Perfect as they are. Sometimes I add Green Onion, Bacon, and Chedder Cheese to load them up. Extra Yummy!

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DerekJohnson37

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Reviewed: Jan. 15, 2007

So easy and so yummy! I followed this other than adding some spices to it (Italian blend, garlic powder, salt, and pepper). I will DEFINITELY make again!

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DeliciousD

Cooking Level: Intermediate

Home Town: Lodi, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Jan. 8, 2007

Great recipe! Added garlic cloves and used chicken broth to boil potatoes - fished out the garlic prior to mashing due to my family's preference. Cubing the potatoes prior to boiling definitely helped in the mashing process. Will use this recipe again!

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CaliCooks

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Reviewed: Jan. 2, 2007

awesome! we also added sauteed shallots and the result was addictive.

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rayandshy

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2006

I dont agree with BTRACY02. I love when people add additions to the reviews, It gives me other ideas. THANK YOU!! These mashed potatoes were great!!

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deena

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Reviewed: Dec. 12, 2006

First off, it really makes me mad that no one rates the recipe anymore, they just type in their own recipe. You either rate it and say why you like it, or rate it and say why you hate or, or you just rate it and leave no comment at all. It's really simple to do. So here is my rating::: I LOVED IT. Everyone in my family loved it, I made the recipe AS IS and I kept it warm in the crockpot. It was great, my whole family thought it was great, and I will make it over and over again!!

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BTRACY02

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Reviewed: Nov. 11, 2006

Great base recipe. Add garlic, herbs, onions, even cheese for perfection.

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BLUEBUG52

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Nov. 10, 2006

WOW, These we're great!! Just like I was eating out. THANKS

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micheleleefrey

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Reviewed: Nov. 2, 2006

I scaled this down to 4 servings & made it as written. What can I say? It's mashed potatoes! They were creamy. They were delish! Served with the "kalua pig in a slow-cooker" from this site. Thank you, B.T.!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 31, 2006

Prepare this dish only if you want a creamy and flavorful mashed potatoe side dish! Tastes wonderful!

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LDNJohnson

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Reviewed: Oct. 28, 2006

These were great! I added two pressed cloves of garlic.

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USCGFamily

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Reviewed: Oct. 14, 2006

Everybody raved about these mashed potatoes!

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Heather

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Reviewed: Oct. 10, 2006

This recipe was pretty good, but a little flavorless. I added a lot of salt and pepper, parsley, and some garlic salt. Otherwise, it was a nice base recipe.

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SISTAJAI

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 1, 2006

Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I added some crushed garlic. The only other change I make is, while the potatoes are draining in the colander, I warm the milk, butter, garlic, and sour cream together and then add the potatoes. That way cold ingredients aren't being added to my hot potatoes and the flavor of the garlic is released with the heat.

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