Reviewed: Apr. 9, 2008

This was really good! I used Ranch Dressing instead of Sour Cream and my family really enjoyed it! It's easy to make too. ^.^

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Living In: Glendora, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2008

Love love love this recipe... very easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heatherranae

Cooking Level: Intermediate

Home Town: Knox, Indiana, USA

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2008

These are not as creamy as I would have liked. I had to add an extra 1/2c milk to make it the right consistency. They were ok as is but much better with the right gravy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

I loved the ease of making this side dish. I added light sour cream and 2% milk and they were still full of flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amberp813

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

We were not a fan of these. They weren't thick, and despite a fair amount of seasoning, didn't have much flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MissMoose

Cooking Level: Beginning

Home Town: Liberty, Indiana, USA

Living In: Muncie, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

Don't you just LOVE not having to peel potatos? This recipe is yummy! Hubby bangs the table for these at least twice a week. For variation,i smash,peel and mince a couple cloves of garlic,then roast them in the oven a few minutes or saute them in a fry pan with a wee bit of extra virgin olive oil. Then simply mash into the potatos! Yum!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pyewacket

Cooking Level: Expert

Home Town: Altus, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2008

These are very tasty. I used skim milk, low-fat butter and low-fat sour cream to try to make them a little healthier, and the flavor was still very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RCONNOR20

Cooking Level: Intermediate

Home Town: Madison, Connecticut, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

VERY good; I have made this recipe a lot and have no suggestions because it is great the way it is described!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bill C.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Cedarburg, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

I followed the recipe exactly, except added a little garlic powder. The whole family loved them. Easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom of six

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

Simply amazing! I made these potatoes for a Christmas Eve dinner for my family. I took the advice of another review and slightly warmed the milk, sour cream, and butter before adding them to the potatoes. Just luke warm from the microwave. These potatoes were delicious!

Was this review helpful? [ YES ]
0 users found this review helpful