Reviewed: Sep. 8, 2008

For a beginner cook like me, this was the PERFECT recipe. It was so simple to make and it taste absolutely delicious! Thanks so much for posting it.

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Jennifer P

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008

That's it! I found my recipe! Yessss!! I used a 3lb bag of baby reds, left them skin-on. Added 3 heads (yes, heads) of roasted garlic, 1/2c cream, and about 4 or 5 Tbsp of butter. I then added 1/4c parm cheese, a few shakes of kosher salt, and a find grinds of fresh pepper. Top it off with about a tsp of oregano and perfection!

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Aug. 27, 2008

Good needs a little spicing up with garlic salt, regular salt or pepper. Will make again!

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Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 8, 2008

Really delicious! I'm giving it 4 stars because I ended up using 3 lbs of potatoes and that was perfect. I think 2 pounds, as the recipe states, would have come out too wet.

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happywife05

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2008

made as directed except added 1 clove garlic while boiling potatoes, excellent

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072705r

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Reviewed: Jul. 14, 2008

Followed the recipe exactly (except I added garlic salt instead of regular salt) and they were everything I hoped they would be!

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Jun. 24, 2008

Delicious

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2008

Really easy to prepare. I liked leaving the skin on. It looks appealing in the dish. Everyone liked these.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 14, 2008

Great recipe. I have never been able to make good mashed potatoes so I was really pleased with the results of this dish. I did not follow the recipe exactly because I thought it was too rich for my family. I used one percent milk, 1/4 c of butter, 2T light sourcream and 1t mashed garlic. The result was light, fluffy and flavorful. Perfect.

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JULIAGULIA3

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 7, 2008

Good base recipe. I changed things up to suit my family. I steamed one pound of red potatoes and one half head of cauliflower together with a couple cloves of garlic. When they were tender, I mashed them together with 1/4 c. of butter, 1/4 c. sour cream and 2 oz. cream cheese. I also added pepper and salt to taste. Very good with the Cola Pot Roast also listed on this site. Very, very good.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 7, 2008

This was great. I altered the recipe slighly but not much. the only thing I changed was I added about 4 cloves of chopped up garlic to the water while I was boiling it. I made bigger chunks of potato so I could cook it oonger to get the garlic flavor into the potato. I cooked it for about 25 minutes and they were perfect. Everything else was identical. Thanks!

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SHMONEY1

Cooking Level: Expert

Living In: Shelby, North Carolina, USA

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Reviewed: Jun. 2, 2008

i have never been able to make good mashed potatoes but this recipe was great. i added some garlic powder as some other reviewer suggested.

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Raven

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Reviewed: May 30, 2008

Didn't really care for these. Way to much butter, sour cream, etc and still the pototoes were very bland without flavor at all. Will not make again.

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Stephanie

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Reviewed: May 27, 2008

Simple and really good! I added a touch of garlic powder the second time I made them, we liked that too.

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RKSJJS

Cooking Level: Expert

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Reviewed: May 12, 2008

simply delicious!I added about 2 tablespoons heavy cream and some garlic salt in addition to regular salt and pepper!! Loved them!

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Maria

Cooking Level: Beginning

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Reviewed: May 9, 2008

Made these with buttermilk instead of milk & sour cream the other day, GREAT!

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Apr. 30, 2008

I love this recipe. Thanks for posting it. I made this for the first time the other day, together with beef stroganoff (also my first time making it),with steamed brocolli. I had a lil trouble as I added (too much) milk that it was too runny. I added a half cup of mozarella cheese (the only cheese I had that time) and mixed it with the mashed potatoes and microwaved it, and it was still great. I gave this 5 stars because it was definitely my fault for adding the milk anyway,haha. My husband loved it too! We're both happy. Thanks again!

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tropicalflower_8

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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Reviewed: Apr. 24, 2008

I was surprised at how much I liked this recipe. Didn't change the ingredients, but found I had to boil the potatoes a lot longer than the recipe called for. I boiled them for 25 minutes which is what I boil russet potatoes for. My family enjoyed the recipe as well. Will definitely make again!

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