Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 6, 2008
This was very bland. I even added extra everything. Just tasted like potatoes with nothing on them. Good base but seems to be missing something...somethings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deannamarie
Photo by deannamarie
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 2, 2008
Very good YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VegetarianPrincess
Photo by VegetarianPrincess
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 2, 2008
yummy, so good with some grilled steak.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Claire
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 24, 2008
Absolutely delicious! Didn't change a thing. No need to add garlic unless you want Garlic Red Mashed Potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jmonroe62
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Whitehall, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2008
These were pretty good. Maybe a little bland, so I sauteed some garlic and butter together, pulled the garlic pieces out and poured the butter over the potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kaley
Photo by Kaley
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2008
I've made these twice now and they are absolutely delicious. I've made it with a little garlic mashed in and without and they are great either way. So easy too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANUCKY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2008
For a beginner cook like me, this was the PERFECT recipe. It was so simple to make and it taste absolutely delicious! Thanks so much for posting it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer P
Photo by Jennifer P
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2008
That's it! I found my recipe! Yessss!! I used a 3lb bag of baby reds, left them skin-on. Added 3 heads (yes, heads) of roasted garlic, 1/2c cream, and about 4 or 5 Tbsp of butter. I then added 1/4c parm cheese, a few shakes of kosher salt, and a find grinds of fresh pepper. Top it off with about a tsp of oregano and perfection!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLS1220
Photo by Allrecipes
Cooking Level: Expert
Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2008
Good needs a little spicing up with garlic salt, regular salt or pepper. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Little Southern Mama
Photo by Allrecipes
Cooking Level: Expert
Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 8, 2008
Really delicious! I'm giving it 4 stars because I ended up using 3 lbs of potatoes and that was perfect. I think 2 pounds, as the recipe states, would have come out too wet.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

happywife05
Photo by happywife05
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 29, 2008
made as directed except added 1 clove garlic while boiling potatoes, excellent
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cherie Chism
Photo by Cherie Chism
Home Town: Rochester, New York, USA
Living In: Hollidaysburg, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 14, 2008
Followed the recipe exactly (except I added garlic salt instead of regular salt) and they were everything I hoped they would be!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahMc
Photo by SarahMc
Cooking Level: Intermediate
Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by mommymeggy
Reviewed: Jun. 24, 2008
Delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommymeggy
Photo by mommymeggy
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 20, 2008
Really easy to prepare. I liked leaving the skin on. It looks appealing in the dish. Everyone liked these.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CYNJNE
Photo by CYNJNE
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 14, 2008
Great recipe. I have never been able to make good mashed potatoes so I was really pleased with the results of this dish. I did not follow the recipe exactly because I thought it was too rich for my family. I used one percent milk, 1/4 c of butter, 2T light sourcream and 1t mashed garlic. The result was light, fluffy and flavorful. Perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIAGULIA3
Photo by JULIAGULIA3
Cooking Level: Intermediate
Living In: Anchorage, Alaska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by tat2whttrsh
Reviewed: Jun. 7, 2008
Good base recipe. I changed things up to suit my family. I steamed one pound of red potatoes and one half head of cauliflower together with a couple cloves of garlic. When they were tender, I mashed them together with 1/4 c. of butter, 1/4 c. sour cream and 2 oz. cream cheese. I also added pepper and salt to taste. Very good with the Cola Pot Roast also listed on this site. Very, very good.