The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2009
I've always wanted to make mashed red potatoes and thought it was going to be complicated. I searched and found these and they were so easy to do! And they taste wonderful! I think adding garlic would be good, too. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 27, 2009
Easy and delicious. I peeled my potatoes, since we don't like potato skins and used less butter and more sour cream to cut calories somewhat. Both adults and kids loved this!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 15, 2009
I bought the wrong size (too big) of red potatoes.. So I actually had to boil them for close to 30-40 mins total. Was delicious, but maybe not flavorful enough? Will keep this recipe and try a variation next time.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 7, 2009
Pretty good. I added a little extra butter. Really easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2009
I made these to go with braised short ribs tonight. I made them exactly as the recipe called and they were wonderful!! Everyone loved them and I will definitely be making them again. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 11, 2009
Awesome potatoes that everyone loved- even my picky eaters! The only thing I did extra was I boiled 2 cloves of garlic with the potatoes and mashed it all. Everything else was according to recipe. Oh, and I peeled potatoes b/c my kids wouldn't have eaten them w/skins on. Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 9, 2009
Wonderful, wonderful! Thank you for the outstanding recipe. Will make again and again.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 24, 2009
SOOOOOOOOO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 19, 2009
I make this recipe with no changes at all. It is a classic! Good job.
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Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 4, 2009
Great! They barely made it onto the table because I kept taking little "tastes."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 26, 2009
We make these all the time. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 19, 2009
These were a good consistency.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 31, 2008
Wow. Perfect just the way they are, no recipe teaks needed. Yum.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 26, 2008
Very good! Tasted it as the recipe is written and very good. Then added some garlic salt for an extra bit of taste. Thanks! Will make again!
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 25, 2008
i made these for christmas dinner and they came out great, very tasty. the only addition i made was to add a little garlic powder to taste. all in all a very easy and tasy recipe that i will make again.
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Cooking Level: Beginning

Home Town: Edison, New Jersey, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 24, 2008
It came out a little runny
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Cooking Level: Intermediate

Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 3, 2008
Wonderful Recipe! Wish some of the other people who rated this recipe & altered it so much would just submit their own recipe instead.
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Cooking Level: Intermediate

Home Town: Weed, California, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 2, 2008
Went Fast, easy to make and not sticky!!!! LOVE LOVE LOVE IT. I perfer reds to russets so this is my new Mashed Potato Recipe!!!! Thank you!!!
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Cooking Level: Intermediate

Home Town: Ramona, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 29, 2008
For some reason it come out very bland and gooey for me. I had to add a BUNCH of spices and then transfered it into a pot and cooked it on low in the oven forever. But my family liked it so thats all that matters.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 6, 2008
This was very bland. I even added extra everything. Just tasted like potatoes with nothing on them. Good base but seems to be missing something...somethings.
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Cooking Level: Intermediate

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