Reviewed: Nov. 13, 2009

Really good potatoes. I used Purple Majesty potatoes - the light purple color was a huge hit with the children! Good flavor, I added garlic powder with parsley, the sour cream, skipped the milk. Will make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RECIPEFAN1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

YUM! Leaving the skins on definitely adds something to these taters!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kwelch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Followed recipe only thing I did was to add garlic to the water while boiling potatoes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

This is how I always make my mashed potatoes amd it's always great. I love reading other's changes when they make a review, in fact I usually will incorporate one or two of them, if it sounds good to me. It's one of the joys of cooking!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUTTERCUP928

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

These were awesome!.. I couldn't stop eating them. Hubby loved them too; I will make these a lot now that the cold season is coming. It's a nice change to have a creamy delicious mashed potato that doesn't need gravy! I added a dash of dill weed and some chives on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Simple comfort food! For some reason I started cooking this early and it was done way before the roast was ready. But it turned out sooo creamy that it reheated beautifully. Thanks sumbitter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

These were delicious! I adjusted the amounts a bit and peeled the potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Perfect down to the amount of milk. Made wonderful creamy potatos. I never thought you could get red potatos as creamy as russets but these changed my mind.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Easy and quick as there is no potato peeling. Simple, "classic" recipe. These potatoes do not need to be peeled!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allrecipesrocks

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

Very good mashed potatoes!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

Great recipe! This is my go-to mashed potato recipe from now on. The only thing I changed was to add some seasonings to the pot while the potatoes boiled. I added garlic, onion powder, dried basil, salt and pepper. Super easy and super tasty recipe! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

April

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

Used the food processor to "mash" the potatoes and it was a little thin. Great taste though! Love the skins!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GrapeJuice

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

good potatoes. missing something? idk, but easy, easy, easy, and go very good with meatloaf.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

muttssoup

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

I've always wanted to make mashed red potatoes and thought it was going to be complicated. I searched and found these and they were so easy to do! And they taste wonderful! I think adding garlic would be good, too. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShannonMYC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

Easy and delicious. I peeled my potatoes, since we don't like potato skins and used less butter and more sour cream to cut calories somewhat. Both adults and kids loved this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

I bought the wrong size (too big) of red potatoes.. So I actually had to boil them for close to 30-40 mins total. Was delicious, but maybe not flavorful enough? Will keep this recipe and try a variation next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

atykk

Cooking Level: Beginning

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

Pretty good. I added a little extra butter. Really easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaimeita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

I made these to go with braised short ribs tonight. I made them exactly as the recipe called and they were wonderful!! Everyone loved them and I will definitely be making them again. Thank you for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

snydough

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Awesome potatoes that everyone loved- even my picky eaters! The only thing I did extra was I boiled 2 cloves of garlic with the potatoes and mashed it all. Everything else was according to recipe. Oh, and I peeled potatoes b/c my kids wouldn't have eaten them w/skins on. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful