Reviewed: Nov. 7, 2009

Followed recipe only thing I did was to add garlic to the water while boiling potatoes

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linda

Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

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Reviewed: Nov. 5, 2009

This is how I always make my mashed potatoes amd it's always great. I love reading other's changes when they make a review, in fact I usually will incorporate one or two of them, if it sounds good to me. It's one of the joys of cooking!

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BUTTERCUP928

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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Reviewed: Nov. 3, 2009

These were awesome!.. I couldn't stop eating them. Hubby loved them too; I will make these a lot now that the cold season is coming. It's a nice change to have a creamy delicious mashed potato that doesn't need gravy! I added a dash of dill weed and some chives on top.

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Oct. 12, 2009

Simple comfort food! For some reason I started cooking this early and it was done way before the roast was ready. But it turned out sooo creamy that it reheated beautifully. Thanks sumbitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Sep. 20, 2009

These were delicious! I adjusted the amounts a bit and peeled the potatoes.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Sep. 15, 2009

Perfect down to the amount of milk. Made wonderful creamy potatos. I never thought you could get red potatos as creamy as russets but these changed my mind.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Sep. 7, 2009

Easy and quick as there is no potato peeling. Simple, "classic" recipe. These potatoes do not need to be peeled!

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

Very good mashed potatoes!!!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

Great recipe! This is my go-to mashed potato recipe from now on. The only thing I changed was to add some seasonings to the pot while the potatoes boiled. I added garlic, onion powder, dried basil, salt and pepper. Super easy and super tasty recipe! Thank you!

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April

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Reviewed: Aug. 2, 2009

Used the food processor to "mash" the potatoes and it was a little thin. Great taste though! Love the skins!

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GrapeJuice

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 13, 2009

good potatoes. missing something? idk, but easy, easy, easy, and go very good with meatloaf.

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muttssoup

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Reviewed: Jun. 20, 2009

I've always wanted to make mashed red potatoes and thought it was going to be complicated. I searched and found these and they were so easy to do! And they taste wonderful! I think adding garlic would be good, too. :)

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ShannonMYC

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Reviewed: Apr. 25, 2009

Easy and delicious. I peeled my potatoes, since we don't like potato skins and used less butter and more sour cream to cut calories somewhat. Both adults and kids loved this!

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Apr. 15, 2009

I bought the wrong size (too big) of red potatoes.. So I actually had to boil them for close to 30-40 mins total. Was delicious, but maybe not flavorful enough? Will keep this recipe and try a variation next time.

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atykk

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Apr. 4, 2009

Pretty good. I added a little extra butter. Really easy.

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Jaimeita

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Reviewed: Mar. 14, 2009

I made these to go with braised short ribs tonight. I made them exactly as the recipe called and they were wonderful!! Everyone loved them and I will definitely be making them again. Thank you for the recipe!

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snydough

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Reviewed: Mar. 10, 2009

Awesome potatoes that everyone loved- even my picky eaters! The only thing I did extra was I boiled 2 cloves of garlic with the potatoes and mashed it all. Everything else was according to recipe. Oh, and I peeled potatoes b/c my kids wouldn't have eaten them w/skins on. Yummy!

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