Suzy's Mashed Red Potatoes Recipe
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Suzy's Mashed Red Potatoes

By: B.T. 
"These are the best I've had! Red potato skins are full of flavor!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (340)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 13.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2006 by BTRACY02   view full review
First off, it really makes me mad that no one rates the recipe anymore, they just type in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2006 by KATYPI   view full review
Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2004 by MOM-of-6   view full review
Kids love it! Quick and easy to make. Peels are nutritious. Very important to boil the water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2006 by deena   view full review
I dont agree with BTRACY02. I love when people add additions to the reviews, It gives me other...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by CCR417   view full review
Been making potatoes like this for some time, but slight variation. I first chop a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2003 by CLANCY1231   view full review
Wonderful! It's so nice not to have to peel the potatos. It was a big hit with my family! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2012 by Sarah Jo   view full review
I changed things just a touch to make them lower in carbs so that I could enjoy them with my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2004 by CYBERDAIZEE   view full review
I thought this recipe looked a little blah to me, so I kicked it up a notch. I sauted some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious! Didn't change a thing. No need to add garlic unless you want Garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2008 by tropicalflower_8   view full review
I love this recipe. Thanks for posting it. I made this for the first time the other day,...

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