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Suzy's Mashed Red Potatoes
SUBMITTED BY:
B.T.
PHOTO BY:
EmilyStrange
"These are the best I've had! Red potato skins are full of flavor!"
RECIPE RATING:
Read Reviews
(207)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
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REVIEWS
Reviewed on Dec. 10, 2003 by CLANCY1231
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CLANCY1231
Dec. 10, 2003
Wonderful! It's so nice not to have to peel the potatos. It was a big hit with my family! This is also good when you put the finished product in a casserole dish, sprinkle some cheddar cheese on top, and bake until it's bubbly.
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10 users found this review helpful
Wonderful! It's so nice not to have to peel the potatos. It was a big hit with my family! ...
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Reviewed on Dec. 24, 2006 by deena
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deena
Dec. 24, 2006
I dont agree with BTRACY02. I love when people add additions to the reviews, It gives me other ideas. THANK YOU!! These mashed potatoes were great!!
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8 users found this review helpful
I dont agree with BTRACY02. I love when people add additions to the reviews, It gives me other...
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Reviewed on Oct. 1, 2006 by
KATYPI
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KATYPI
Oct. 1, 2006
Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I added some crushed garlic. The only other change I make is, while the potatoes are draining in the colander, I warm the milk, butter, garlic, and sour cream together and then add the potatoes. That way cold ingredients aren't being added to my hot potatoes and the flavor of the garlic is released with the heat.
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8 users found this review helpful
Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I...
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Reviewed on Jan. 4, 2004 by MOM-of-6
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MOM-of-6
Jan. 4, 2004
Kids love it! Quick and easy to make. Peels are nutritious. Very important to boil the water before you add the potatos or it will be too mushy.
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6 users found this review helpful
Kids love it! Quick and easy to make. Peels are nutritious. Very important to boil the water...
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Reviewed on Jul. 13, 2003 by CCR417
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CCR417
Jul. 13, 2003
Been making potatoes like this for some time, but slight variation. I first chop a couple cloves of garlic and finely chop onion. Brown in butter or margarine, add to potatoes. Also instead of sour cream, use yogurt. Garnish w/ parsley flakes.
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6 users found this review helpful
Been making potatoes like this for some time, but slight variation. I first chop a couple...
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Reviewed on Apr. 30, 2008 by
tropicalflower_8
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tropicalflower_8
Apr. 30, 2008
I love this recipe. Thanks for posting it. I made this for the first time the other day, together with beef stroganoff (also my first time making it),with steamed brocolli. I had a lil trouble as I added (too much) milk that it was too runny. I added a half cup of mozarella cheese (the only cheese I had that time) and mixed it with the mashed potatoes and microwaved it, and it was still great. I gave this 5 stars because it was definitely my fault for adding the milk anyway,haha. My husband loved it too! We're both happy. Thanks again!
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5 users found this review helpful
I love this recipe. Thanks for posting it. I made this for the first time the other day,...
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Reviewed on Jan. 17, 2004 by
CYBERDAIZEE
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CYBERDAIZEE
Jan. 17, 2004
I thought this recipe looked a little blah to me, so I kicked it up a notch. I sauted some green onion and garlic like others had said, and I also added some rosemary. The rosemary gave it such a wonderful aroma and flavor! I made this to go along with Cranberry Pork Roast (also on this website). The gravy from the roast over the potatoes was fabulous! What a wonderful meal for the beginning of fall!
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5 users found this review helpful
I thought this recipe looked a little blah to me, so I kicked it up a notch. I sauted some...
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Reviewed on Jul. 20, 2003 by BMARIN
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BMARIN
Jul. 20, 2003
This was the first time I have made really good mashed potatoes! I heated the milk and melted the butter before adding to potatoes so mashing would be easier. Also, I sauteed some green onions and garlic and added to potatoes while mashing. I spooned sauce from chicken marsala (also from this website) on the potatoes and it was TO DIE FOR!
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5 users found this review helpful
This was the first time I have made really good mashed potatoes! I heated the milk and melted...
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Reviewed on Nov. 21, 2005 by
GRRLVIOLA
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GRRLVIOLA
Nov. 21, 2005
Great potatoes! I sauteed a clove of garlic with my butter to make them garlic mashed. Delicious!
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4 users found this review helpful
Great potatoes! I sauteed a clove of garlic with my butter to make them garlic mashed. ...
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Reviewed on Jan. 6, 2004 by ALETA14
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ALETA14
Jan. 6, 2004
Excellent! May be the best side of mash yet.
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4 users found this review helpful
Excellent! May be the best side of mash yet.
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