Recipe by SuzyQ
"The trick to this cheesecake is the baking time. Time consuming, but this recipe has never failed me!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham crackers, crushed
2 1/2 pounds
cream cheese, softened
1 3/4 cups
1 1/2 teaspoons
grated fresh lemon peel
heavy cream, whipped
Wonderful cheesecake! I would have given this 5 stars, but I don't think you need to pre-bake the crust - my crust turned out a bit overcooked. Also, when I got to the point of the recipe to add the heavy whipping cream - I wasn't sure if I was supposed to be using whipped cream or heavy whipping cream. I had purchased heavy whipping cream because of the ingredient list so that is what I used. I was a little worried during the cooking process as well, as the cheesecake was browning very early on. I left it in for the entire time as directed and it came out really nice. It did crack around the edge but I didn't care as it tastes very nice with the hint of lemon. I appreciate it is not a very rich cheesecake - it is on the lighter side by cheesecake standards. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
SuzyQ's Elegant Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 329
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make perfectly sweet cheesecake pops.
See how to make a classic cheesecake in five easy steps.
This delicious, slightly decadent cheesecake is a snap to make.