SuzyQ's Elegant Cheesecake Recipe - Allrecipes.com
SuzyQ's Elegant Cheesecake Recipe
  • READY IN 11+ hrs

SuzyQ's Elegant Cheesecake

Recipe by  

"The trick to this cheesecake is the baking time. Time consuming, but this recipe has never failed me!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch cheesecake Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    1 hr 40 mins
  • READY IN

    11 hrs 10 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the graham cracker crumbs, butter, 1/4 cup of sugar, and flour together in a bowl; press into the bottom of a 9-inch springform pan.
  3. Bake the crust until lightly browned, about 8 minutes; allow to cool in the pan. Raise the oven temperature to 450 degrees F (230 degrees C).
  4. In a large bowl, beat the cream cheese with 1 3/4 cup of sugar, lemon peel, lemon juice, and vanilla extract until thoroughly combined. Beat in the eggs and egg yolks, one at a time, until the filling is free of lumps; gently fold in the whipped cream.
  5. Bake in the 450-degree oven for 12 minutes, then reduce oven heat to 250 degrees F (120 degrees C). Bake until set, about 1 1/2 hours. Remove the cheesecake gently and carefully from the oven, and allow to cool to room temperature while still in pan; refrigerate overnight. Release the pan and gently remove to slice and serve the cheesecake.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Sep 13, 2011

Wonderful cheesecake! I would have given this 5 stars, but I don't think you need to pre-bake the crust - my crust turned out a bit overcooked. Also, when I got to the point of the recipe to add the heavy whipping cream - I wasn't sure if I was supposed to be using whipped cream or heavy whipping cream. I had purchased heavy whipping cream because of the ingredient list so that is what I used. I was a little worried during the cooking process as well, as the cheesecake was browning very early on. I left it in for the entire time as directed and it came out really nice. It did crack around the edge but I didn't care as it tastes very nice with the hint of lemon. I appreciate it is not a very rich cheesecake - it is on the lighter side by cheesecake standards. Thanks for sharing!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 187 mg
  • 62%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cheesecake Pops

Watch how to make perfectly sweet cheesecake pops.

How to Make Cheesecake

See how to make a classic cheesecake in five easy steps.

White Chocolate Raspberry Cheesecake

Make this creamy white chocolate raspberry cheesecake.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States