"Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad." — SuzField
Watch video tips and tricks
red bell pepper, cut into 1 inch pieces
large portobello mushrooms
1 (32 ounce) container
part-skim ricotta cheese
shredded mozzarella cheese
salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Suz's Vegetable Manicotti
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 322
See how to make something deliciously different with leftover turkey.
Layers of flavors make this 5-star lasagna a hearty hit.
See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.