Recipe by SuzField
"Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad."
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red bell pepper, cut into 1 inch pieces
large portobello mushrooms
1 (32 ounce) container
part-skim ricotta cheese
shredded mozzarella cheese
salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Suz's Vegetable Manicotti
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 322
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