I'm joining the chorus in praising this recipe. I made my own pie crust and blind baked it in a deep dish pie plate. The filling did not overflow. I used 1/2 cup fat free yogurt and 1/2 cup low fat sour cream, and the baking time was not affected. Other changes: Asiago cheese instead of cheddar, cooked fresh spinach in a pot until it started to dry and stick to the bottom (shy of 1 bunch - added no oil), sauteed the mushrooms with 1 clove garlic, and placed sliced tomatoes over the top (1-2 small tomatoes), 3 eggs plus 1 egg white (used the yolk to glaze the crust). This was my first time baking a quiche ever, and I brought it to an Oscar's party. Everyone complimented me on both its appearance and taste. A very trustworthy recipe.
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I'm joining the chorus in praising this recipe. I made my own pie crust and blind baked it in...