Suzanne's Spinach Quiche Recipe
Add a photo
1 of 4 Photos

Suzanne's Spinach Quiche

By: SUZYL  
"This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!"

Rating: This weblink has been rated 51 times with an average star rating of 4.2 Read Reviews (40)

Rate/Review | 1,540 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch quiche
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (10 ounce) package frozen chopped spinach
  • 2 eggs
  • 1 cup plain yogurt
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon black pepper
  • 4 1/2 ounces fresh mushrooms, thinly sliced
  • 4 ounces shredded Cheddar cheese
  • 1/4 cup chopped green onions

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Prick the pie crust all over with fork and bake for 5 minutes.
  2. Place the frozen spinach in microwave safe bowl and cook until thawed. Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
  3. Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed. Stir in the spinach. Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the pie crust. Top with the spinach mixture.
  4. Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees F (175 degrees C) and bake for 30 additional minutes. Let cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 14.2g | Cholesterol: 70mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by CSTET 
pretty good for my first quiche. I made some changes, omitted the mushrooms and added 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by Jessie 
Also made a couple changes, but an excellent quiche resulted, so that's what counts! Combined... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by DBAUML 
I think that this is a great recipe... though i would encourage people to mix the cheese in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Lindsey J 
It was perfect!! I used fresh spinach (cooked down) and substituted half the yogurt with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by TequilaGirl 
Wow, my first experience with shortcrust pastry was a disaster! While prebaking, the sides... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LINDA.R 
this is an excellent quiche. i've made it several times already (experimenting with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by apothecary cooking 
This was great tasting and also fairly easy to make. I think it can still use some changes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by MIA CHRISTEN 
The yogurt gave this recipe a sweet/bitter taste. I chose this because it had fewer calories.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by JARBOE 
A good, light quiche recipe. I took others' advice and used 1/2 c. yogurt, 1/2 c. sour cream.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Robin J. 
I thought this made a good quiche. First, I omitted the mushrooms and onions and added... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?