More Recipes Like Suzanne's Down Home Southern Dressing

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Mama's Cornbread and Sausage Turkey Dressing

Submitted by: Lauren

This is a delicious turkey dressing overflowing with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

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Cornbread Stuffing Southern Style

Submitted by: Kathleen Burton

Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.

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Southern Cornbread Dressing

Submitted by: Holly

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

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Cornbread Dressing I

Submitted by: Beth Dillard

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

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Grandma's Cracker Dressing

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table.

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Chicken Dressing

Submitted by: Amanda Rader

Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best with cornbread that's not sweet.

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Down Home Baked Beans

Submitted by: meanjeanne

Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.

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Holiday Dressing

Submitted by: Louise Day

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

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Southern Cornbread Oyster Dressing

Submitted by: Barrett

This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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