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Photo of: Mama's Cornbread and Sausage Turkey Dressing

Mama's Cornbread and Sausage Turkey Dressing

Submitted by: Lauren
This is a delicious turkey dressing overflowing with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast! 

Cornbread Stuffing Southern Style

Submitted by: Kathleen Burton
Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation. 

Southern Cornbread Dressing

Submitted by: Holly
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.  
Photo of: Cornbread Dressing I

Cornbread Dressing I

Submitted by: Beth Dillard
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey. 
Photo of: Grandma's Cracker Dressing

Grandma's Cracker Dressing

Submitted by: KATHYP100
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table. 

Chicken Dressing

Submitted by: Amanda Rader
Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best with cornbread that's not sweet. 
Photo of: Down Home Baked Beans

Down Home Baked Beans

Submitted by: meanjeanne
Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired. 

Holiday Dressing

Submitted by: Louise Day
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son. 

Southern Cornbread Oyster Dressing

Submitted by: Barrett
This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey. 
Photo of: Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Submitted by: Amy
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year. 
 
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