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Suzanne's Down Home Southern Dressing

By: Suzanne Hayes  
"This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y'all! Everyone tells me this dressing is so good it makes their tongues wanna slap their brains out! Hope you enjoy!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 101 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1/4 cup bacon grease
  • 2 (8.5 ounce) packages corn bread mix
  • 2/3 cup milk
  • 2 eggs
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup butter, divided
  • 2 (16 ounce) packages herb seasoned stuffing mix
  • 4 (14.5 ounce) cans chicken broth
  • 2 tablespoons poultry seasoning
  • 3 tablespoons baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13 inch baking dish with bacon grease.
  2. Mix corn bread mix with milk and egg according to package directions. In a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. Stir onion mixture into corn bread batter. Pour into prepared 9x13 inch pan.
  3. Bake in preheated oven 35 to 40 minutes, until golden brown. Cool completely. Increase oven temperature to 375 degrees F (190 degrees C).
  4. Processed cooled corn bread in a food processor until soft and mushy. Pour into a large aluminum roasting pan. Stir in herbed stuffing mix. Stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. Stir in poultry seasoning and baking powder. Dot with remaining butter, and press butter down into dressing.
  5. Bake in preheated oven until puffed and golden, 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 23.2g | Cholesterol: 67mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KCHOME 
I would have liked this better without the pre packaged stuffing, It gave it a stove top... MORE

 
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