Reviewer:

Divi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

Tastes just like Pardo's!! And it was so easy to make :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARAVISE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

I had this several times when I went to Chile last year & it is my favorite desert. It is very sweet but I serve it (because it had been served 1 time in Chile this way) with fresh rasberries. I find that the tartness of the rasberries really balances out the sweetness. It tasted just like the one I had there made at a friends house. Thank you so much I had been unable to find the recipe in English!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Camile

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2006

I have a sweet tooth but this dessert is almost too sweet. It was good though and not difficult to make. I served it in espresso cups and found that the meringue topping was too much. (I baked the extra meringue in the oven.) I might do the custard part only for a ice-cream sauce or a fruit dip.

Was this review helpful? [ YES ]
2 users found this review helpful