Suspiro Limeno Recipe - Allrecipes.com
Suspiro Limeno Recipe
  • READY IN 3+ hrs

Suspiro Limeno

Recipe by  

"This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    3 hrs 35 mins

Directions

  1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
  2. Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
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Reviews More Reviews

May 05, 2008

This is exactly like what I had at homes & fine restaurants in Santiago! Even my mother in law who "never has seconds of anything!" went back for more. Next time I will make it the day before rather than the day of, I liked the custard a little more set. One thing I did do though, as it was first served to me this way at some friends house in Santiago, is top it with rasberries. They are just tart enought to balance out the sweetness of it. I can't get enough of this dessert!

 
Feb 08, 2008

I liked this sweet. May be it`s too sweet, you couldn`t eat much, but it`s good. I added 1/2 cup sugar in the egg whites. If you like sweetened condensed milk, you will like this sweet.

 

5 Ratings

Nov 14, 2007

WOW, if you're looking for sweet, this is it!! I was looking to use up some ingredients on hand and found this recipe. I couldn't bring myself to add a full cup of powdered sugar to the meringue, only added 1/2 and that may have been too much! I wasn't sure what I was looking for as far as "thick" goes so I did cook it for 30 minutes. This is rather like a caramel pudding when it's set, and the texture is very smooth and nice...but it is REALLY rich and sweet! Thank you, Fran =)

 

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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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