Well, I tried this and as is my way completely winged it, I had some already cooked wrong sort of rice. With the addition of the wrong vinegar (balsamic) some soy sauce fish sauce and oyster sauce with sugar mixed in I then spread the rice out on the nori then stuck a couple of fish sticks, some chopped olives, a squirt of alioli sauce then rolled it up with a tea towel. When I tried to cut it everything fell to bits. With the second nori I kept it a bit drier and it worked a bit better. But it tasted great! Oh, and I added toasted seed to it as well because it was there. This I will master with the help of the fridge before cutting and also putting less rice in before rolling! The vinegar thing is key to the taste and fish sauce (thai) added something too.
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Well, I tried this and as is my way completely winged it, I had some already cooked wrong sort...