Reviewed: Mar. 29, 2007

These are fabulous!! I will definitely be making them again. I also put red radishes into the middle and it was really good!

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ChickenWing

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

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Reviewed: Feb. 3, 2007

This recipie for sushi rolls are great!!! I'm a vegetarian so I just used carrots and cucumber but it was still delicous. I've made it 2 times and both times it was easy and a success. Thank you very much for posting this recipie!!!

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Homekooka'

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2006

These were great! Tip: For the section of the recipe that calls for adding/blending the rice vinegar, sugar and salt mixture into the rice pan - do the opposite. Remove the rice from the pan and mix it into a large bowl of the rice vinegar, sugar ,and salt blend. By doing this you won't scorch your rice when the sugary mixture meets the hot bottom of the pan. This may have been what happened to the one reviewer who said her rice scorches each time she's made it. This also helps the rice to cool faster. :o)

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PatnKat

Cooking Level: Expert

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Reviewed: Dec. 14, 2006

Yummy! First time I ever made sushi myself and it was good!

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Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

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Reviewed: Dec. 1, 2006

I am not a sushi fan but my husband loves it. I thought I would surprise him with homemade sushi when he got a promotion. I even loved this! He begs me to make it at least once a week.

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Trying2Cook

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Reviewed: Oct. 19, 2006

Don't dip your sushi maki in teriyaki sauce! Stir a little bit of wasabi in a little bit of soy sauce for dipping your sushi.

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Cynthia

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Reviewed: Aug. 29, 2006

A good starter recipe for when we were beginners at homemade sushi... My husband and I still use this recipe for just the rice, occasionally, when making sushi. Don't be afraid to also try smoked salmon, julienned veggies, or even soba noodles.. mmm!

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kristen m

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2006

It's a keeper! My first attempt at sushi from home. After several attempts, I'm still not rolling the rolls tight enough, but I'm working on it. Practice, practice, oh yummy practice!

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ROMP

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Reviewed: Jun. 24, 2006

I really loved these sushi rolls. I substituted whole grain brown rice for the short-grain, however. My favorite part is the ginger!

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EMILY052005

Cooking Level: Intermediate

Home Town: Fayetteville, Georgia, USA

Living In: Athens, Georgia, USA

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Reviewed: May 22, 2006

mmm

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ling-ling

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Reviewed: May 1, 2006

My husband and I LOVE sushi, but this rice was WAY too sweet. I suggest cutting back on the sugar big time. I will stick to my original recipe.

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Mommyof2CutiePies

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Reviewed: Apr. 15, 2006

I was just looking for a good basic rice recipe and this worked well. There was good flavor, not overpowering at all. The only problem I had was that the bottom layer burnt to the pan. That could have been user error though.

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Bonnie

Cooking Level: Intermediate

Home Town: Eureka, California, USA

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Reviewed: Apr. 5, 2006

I never knew sushi could be so easy! I can't wait to try out different flavor combinations. However, it doesn't freeze well, the sushi loses its shape. Plus there didn't seem to be enough rice for four nori sheets, so next time I'm making it I'm going to double the rice. It was so pretty that after I made it, I took a picture!

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foodlover

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Jan. 31, 2006

WOW~ I set out to make sushi because my boyfriend said I couldn't do it! Biy was he wrong! Well this recipe was so easy. I added some fresh tuna to the mix along with the crab meat and it was great! I also coated the ouside with sesame seeds. I will definately keep this recipe and make it again!

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Andrea Christgau

Cooking Level: Expert

Home Town: Cortland, New York, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Jan. 31, 2006

This sushi turned out perfect! My mom and I were worried the rice wouldn't taste right. I suggest letting it sit before serving so that the nori moistens. Next time I will use more rice, a full cup, and it calls for more imitation crab than we used.

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Aimee

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Reviewed: Jan. 31, 2006

Fantastic! Just like I've had in many Japanese restaurants. I used smoked salmon, which was great. Make sure to dip in a mixture of soy sauce and wasabi. I doubled the recipe and my husband and I ate it three days in a row!

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MARGYLYNN

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Reviewed: Jan. 4, 2006

First time ever making sushi. Made it with a bunch of my friends. It was great! Just need to perfect our rolling skills.

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JIZA316

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Reviewed: Nov. 23, 2005

These are excellent with the crabmeat and salmon, These are just like the ones I ate at in my favorite Japanesen Sushi House, They were excellent. Hey Buddy you should try the baked eel in them It's Awsome and you know with every sushi meal has have Wasabi, fresh ginger slices, and the soysauce OH it's So GOOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks, Adam p.s. your A sushi pro DUDE!!!

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Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Oct. 10, 2005

I LOVED this recipe! I made it for a bunch of vegetarians, so I didn't use the crabmeat and I added carrot and radishes. Yum! Pickled ginger, soy sauce, and wasabi for dipping are musts!

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Aug. 17, 2005

We just got some bamboo sushi mats as a gift and we had never made sushi before. I found this recipe and it was great! Not only was it delicious, but it was so much fun to make, too. I used 2 cups of rice and only 2 tablespoons vinegar and sugar and it was perfect.

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