This was good! A nice change for tuna sandwiches. I found that wheat bread did not overpower the taste.

I never have cared for tuna sandwiches I don't know why since I love sushi (raw tuna), but this is great I will eat this no problem.

I loved this twist on a favorite! Thanks for sharing. I added sweet relish one time. Not bad. I like it better without the relish.

Yummy! I added a little pickled ginger. It was great.

Great Recipe!! I made a few changes though: I used about 3 TBSP mayo (at most!), 1 tsp sushi soy sauce, 1 tsp sesame oil and 1 stick shredded immitation crab. For all you low carbers: when served immediately I served it rolled in nori (roasted seaweed paper). Otherwise the nori would get soggy. When I brought it to work, I either ate it out of the bowl with shreded nori on top or if I had time I'd make nori/sesame "crakers." To make these you need: 2 nori sheet, 1/2 cup lightly toasted sesame seeds, 1 egg white and Salt. Directions 1. Preheat oven to 350 degrees F. 2. Line baking sheet with Parchment paper 3. Cut each nori sheet into 4 squares using scissors. 4. Spread evenly toasted sesame seeds on a flat surface (i.e. a plate or another baking sheet) 5. Place egg white in bowl and beat until foamy but not stiff. 6. Dip 1 side nori sheet into egg white and place on the bed of sesame seeds. 7. Place on the baking sheet with sesame-coated side facing up. 8. Sprinkle lightly with salt 9. Bake for 10 minutes.

Great idea! All I had on hand was wheat bread, and it tasted fine to me. Also I used wasabi paste and pickled ginger paste in tubes I had picked up at an international grocer. The green onion adds a nice crispness... better than tuna salads with celery, in my opinion.

Long overdue enhancement to tuna salad. Seriously though, start with NO MORE THAN 1/4 CUP of mayo, maybe less. Better yet, double everything else, but cut the mayo in half.

I'm giving this five stars because it really just hit the spot. Plus, it is pretty creative, and fast and cheap. Here are my adjustments: - Less mayo and used homemade mayo. - Wrapped into a romaine leaf instead of on bread. - Didn't have wasabi paste, so used powder and added about a tsp. of yellow mustard powder. - Added a little white pepper. Next time I might just try wrapping this in nori with a bunch of julienned veggies. Can't wait to try it with paste (powder didn't have the kick I like) Enjoy!

As is it still kinda tastes like generic tuna salad, and I absolutely LOVE sushi. In all fairness, I added pickled sushi ginger instead of fresh. Not sure if that made a difference. I will try it again with Japanese salad dressing as another reviewer stated because I do think this one has potential. Thanks

Excellent take on tuna salad. I just made this it was great. I took it one step further. I whipped up some salad dressing the type used at Sushi/Japanese restaurants (I used a recipe on this site called "Famous Japanese Restaurant-Style Salad Dressing"). I chopped some lettuce: (I used mixed greens which was all I had and was fine but) iceberg would be most appropriate. I mixed the chopped celery and the dressing - like a chopped salad- and put it on top of the tuna between two pieces of bread as a true sushi-inspired tuna sandwich.

This was great! I didn't have wasabi or fresh ginger, so I substituted horsradish and ginger paste. I wraped it up in a flatbread wrap, and lunch was ready to go!

It's a different take on tuna salad. Delicious.

Great idea for tuna salad! Once I got going on it, I made a few changes... for a double bacth, I used: 2 6oz cans tuna in water, drained 3/4 cup mayo 1 green onion, diced (2-3 tbsp) 1 tbsp wasabi or to taste. 1 tsp canned chopped ginger 2 hard boiled eggs, diced 1/4 cup diced cucumber 2 tsp soy sauce or to taste Cucumber works well as it is in many different sushi rolls. I used Japanese soy sauce as it isn't as salty. I just used 2 packets I had left from the sushi restaurant. For Tuna Melt sandwich, lightly toast 2 slices of bread, spread tuna salad on one side, cover with cheese, and place in toaster oven, or 6-8 inches under broiler for 3-5 minutes or until cheese is melted. Enjoy!

I really enjoyed this. The usual (tuna with mayo and diced cucumbers) can get kind of boring. This really spiced up lunch. I have now made this several times. Thanks for the idea.

seriously yummy, my husband adored it (he literally licked his plate). Shall most certainly make this again.

Loved this! Quick, easy, and the payoff is great. I used ground ginger, and I also added soy sauce. I also cut back on the mayo. Add the wasabi to taste instead of all at once. Next time I will get English muffins as suggested. This takes tuna salad to a new level!

delicious! I eyeballed the mayo (I used nayonaise) to my desired consistency and added 2 tsp of wasabi powder. i added a bit of black pepper and a 2 tsp of black sesame seeds. i will definitely make this again!