Reviewed: Feb. 22, 2012

Excellent recipe. very simple and versatile. Good as written or if you wanna customize.

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Reviewed: Dec. 14, 2011

Used freeze dried wasabi powder, made into paste, and ginger juice since I didn't have any other form. my husband and I both loved it. he had a sandwich and I had a wrap but worked both ways. will definitely be making again. had choc chip peanut butter cookies for dessert. Yumm!!

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meg86

Reviewed: Feb. 2, 2011

Sounds like it would be a great part of a bento type lunch with a scoop of rice and a little cabbage salad alongside!

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mamahouston

Reviewed: Nov. 5, 2010

This was amazing. So much better then regular tuna salad. I used the wasabi paste but I didn't have fresh ginger so I used ground. I also added a tiny little bit of soy sauce. Very yummy. I'll be making this a lot. Thanks!

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Adorkable

Reviewed: Oct. 9, 2010

I have not made this yet--but I bet it would be good with rice and some sugar-soy sauce mixed in. I will come back to rate once I try that out!

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Alison

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Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Sep. 13, 2010

If you love sushi then absolutely try this. I used half the mayo this time and will use half the wasabi paste the next time bc the one I bought is really powerful. Yummy!

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jeidipippins

Reviewed: Jun. 25, 2010

This was REALLY tasty and beats regular old tuna salad. I eyeballed the quantities. I used 4 cans of tuna and between half and 3/4 cup of mayo. I grated A LOT more fresh ginger in because I couldn't taste it. 2tbsp of wasabi paste seems like a lot for only 2 cans of tuna...I used about that for 4 cans and my husband thought it was too hot. I also added some rice wine vinegar and diced, seeded cucumber. I then placed several spoonfuls on nori, along with sticky rice, and rolled it into a burrito. Served with eggrolls and it was a filling, delicious and easy meal! Will definitely make again!

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archie8kitty

Reviewed: Apr. 26, 2010

Tastes good but way too much mayo...I added more tuna and still too soupy...I'll modify next time and will add cucumbers as another reviewer suggested.

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