Recipe by Tamara Grimes
"Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, peeled and cut in chunks
1 (2 inch) piece
fresh ginger root
white wine vinegar
This was nice for a change! This dressing has a very fresh flavor, and I liked that. I didn't have any white wine vinegar, so I used rice wine vinegar, and no peanut oil, so I subbed 1 tbsp. sesame oila dn 1 tbsp. canola oil...it gave this a nice, toasty flavor in the background. I made this earlier in the day to allow the flavors to blend. You can really taste each flavor, which is nice. Served this over a simple salad w/ chow mein noodles. Would make this again! Thanks for sharing. :)
It was good but I had to add more carrots, honey and olive oil to make it more mild as the ginger flavor was very, very strong. I added the juice and the zest of a small orange and one clove of garlic too.
* Percent Daily Values are based on a 2,000 calorie diet.
Sushi House Salad Dressing, It's ORANGE!
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 31
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a tangy cranberry and mustard-based vinaigrette.
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
A tangy dressing that’s perfect with grilled chicken salads.