Susan's Vinaigrette Coleslaw Recipe - Allrecipes.com
Susan's Vinaigrette Coleslaw Recipe
  • READY IN hrs

Susan's Vinaigrette Coleslaw

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"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Jun 17, 2013

Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.

 
Jul 10, 2013

Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!

 

12 Ratings

Aug 04, 2013

This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons of pineapple juice and 1/2 cup of diced pineapple. Both were a hit!

 
Jun 27, 2013

Just made it & loved it! I also added red cabbage because I had some. I didn't measure the cabbage..used half a head of green & a quarter head of red...it needed more dressing for that amount so I just doubled the dressing ingredients. Easy & delicious & I will be making it instead of the mayo type. Thanks for sharing this great recipe!

 
Apr 12, 2014

This is a refreshing coleslaw that is quick and easy to make and could go with just about anything. My husband said I hit a home run with this one. Thanks for sharing!

 
Apr 07, 2014

Delicious.

 
Mar 18, 2014

Had no carrots in the house. Put chopped red pepper in for color. Best this will taste better tomorrow!

 
Feb 17, 2014

switched the sugar to honey and the oil to grapeseed oil alot less carrot just because i am not suppose to eat them but looks good. is an awesome easy quick recipe and will be made often from now on thank you

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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