Recipe by SusieQ
"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."
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apple cider vinegar
ground black pepper
hot pepper sauce
shredded green cabbage
Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.
Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!
I like this recipe. I added dill because i love it and radicchio because it was in my fridge. Also, i hate carrots - so i used my food processor to shred some broccoli stems. Aside from the dill - i didn't mess with the dressing. Very good.
This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons of pineapple juice and 1/2 cup of diced pineapple. Both were a hit!
Just made it & loved it! I also added red cabbage because I had some. I didn't measure the cabbage..used half a head of green & a quarter head of red...it needed more dressing for that amount so I just doubled the dressing ingredients. Easy & delicious & I will be making it instead of the mayo type. Thanks for sharing this great recipe!
Tried this recipe a week ago and have made it twice since. Really good. I added some finely chopped celery and onions and grated some radish and it turned out even tastier.
Enjoyed this as a light vinaigrette slaw. Slight changes by using honey & dijon mustard were better choices for our family. A great healthy mayo free slaw.
This isn't bad, but I still prefer a mayonnaise based coleslaw. A vinaigrette coleslaw doesn't last as long in the fridge for leftovers. It wilts quicker.
* Percent Daily Values are based on a 2,000 calorie diet.
Susan's Vinaigrette Coleslaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 65
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