Recipe by SusieQ
"This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it."
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apple cider vinegar
ground black pepper
hot pepper sauce
shredded green cabbage
Simple and by using honey (1 T), I was able to make it more paleo, less GMO. OH, after marinating and refrigeration, was tasty and crisp.
Very nice and refreshing! Added an extra tbsp. of vinegar and a dash of celery seed. Hooray for non mayo based coleslaw!
This was a nice change! I made a double batch for a large gathering and divided into two parts. In one I added some dried cranberries and diced apple. In the other I added about 3 Tablespoons of pineapple juice and 1/2 cup of diced pineapple. Both were a hit!
Just made it & loved it! I also added red cabbage because I had some. I didn't measure the cabbage..used half a head of green & a quarter head of red...it needed more dressing for that amount so I just doubled the dressing ingredients. Easy & delicious & I will be making it instead of the mayo type. Thanks for sharing this great recipe!
switched the sugar to honey and the oil to grapeseed oil alot less carrot just because i am not suppose to eat them but looks good. is an awesome easy quick recipe and will be made often from now on thank you
I like this recipe. I added dill because i love it and radicchio because it was in my fridge. Also, i hate carrots - so i used my food processor to shred some broccoli stems. Aside from the dill - i didn't mess with the dressing. Very good.
Made this exactly as written. It is sweet and light. A perfect addition to a picnic table already full of mayo based salads.
* Percent Daily Values are based on a 2,000 calorie diet.
Susan's Vinaigrette Coleslaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 65
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