Recipe by TALK2MOI
"Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
finely minced onion
liquid smoke flavoring
2 (7 ounce) pouches
skinless, boneless salmon, drained and flaked
buttery round crackers (such as Ritz®), crushed
This was good, but I do think 'something' is missing. May try this again and play around w/ it a bit when I have more time. Thanks for sharing. :)
This is wonderful! The liquid smoke is the secret. I added a little sour cream also. I made it into a ball and rolled in nuts for texture. This cleaned up right away, will make a double batch next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Susan's Smokey Salmon Ball
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 78
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Dannon Yogurt is a perfect complement to all kinds of fish.
It’s like a chocolate cheesecake without all the hard work!
Creep ’em out completely with a cheese ball that’s frighteningly good.