Susan's Jee Bow Gai Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2012
My husband really enjoyed these! My husband made the full amount of the marinade using 3 large breast and diced them in 1 in. sizes. I wasn't sure about adding the sesame oil since I'm not a huge fan of it so we omitted that. I get to finally use the five-spice that I've had for a long time and would like to find other recipes using it.
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Photo by moaa

Cooking Level: Intermediate

Photo by Baking Nana
Reviewed: Mar. 15, 2012
Wow! This is a keeper! I made it true to the recipe - great taste and the hubby gave this 10 stars. I have more marinating in the refrigerator and am going to do a stir fry with it tomorrow. I am sure it will be great. I did skewers of chicken and skewers of vegetables and rice. Perfect dinner for us. Thank you!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jul. 25, 2011
it really turned out wonderful!! such a nice change for us on a weeknight. :) i had it marinating for a little over 24 hours, thank you!!!
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Reviewed: Jun. 3, 2011
This is my recipe. It tastes like the chicken wings you would get at a Chinese buffet. The only thing different that I sometimes do is add a heaping teaspoon of Ground Ginger instead of fresh. Both are great! Enjoy!
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Photo by Susan Rehders

Cooking Level: Professional

Home Town: Lampasas, Texas, USA
Living In: Killeen, Texas, USA


 
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